Citadelle Reserve
Plantation 3 Stars
Plantation XO 20th Anniversary
With a blend of Plantation's oldest reserves, this rum is something else. The selected Runs aged and from the Caribbean are later meticulously mixed by the master distiller at the Château de Bonbonnet. Then it is matured in small French oak barrels for another 12 to 18 months. The double aging gives the rum an incomparably round and creamy taste. With the color of old mahogany, the Plantation XO reveals a nose with exotic notes of vanilla, oak and roasted coconut, enhanced by more complex cocoa, orange candied aromas and cigar box aromas.
Plantation 5 Anos
A beautiful mix of rum from Barbados, with five years in barrels of bourbon in the Caribbean, and then refined in old French oak casks of the Château de Bonbonnet. The nose is juicy, typical Barbados style; and reveals notes of roasted coconut, fudge and vanilla. 5 year old plantation can be enjoyed alone, with ice or in cocktails.
Citadelle Original
Gin Citadelle has a delicate, fragrant nose with fresh flowers, jasmine, honeysuckle and cinnamon. After a few moments, the development of stronger, more herbaceous aromas of anise, grains of paradise and cinnamon is remarkable. This appetizing bouquet resembles the gardens in the spring. In the mouth, the genievre berries give way to a certain voluptuousness, a printed complexity of floral freshness. The finish is elegant, round and very exquisite. Excellent in a gin and tonic with an orange slice or an anise star.
Gold 999.9
Cabeça de Toiro Grande Reserva Edição Comemorativa 25 Anos Red
Total destemming, prolonged skin maceration, alcoholic fermentation at 28°C. Aging for 12 months in French oak barrels and 12 months in bottle. Complex and intense aroma of spices with vegetable notes. Elegant and velvety flavor in the mouth, it is a very well structured wine with good aging capacity. It contains sulfites.
Lavradores de Feitoria Vinha do Sobreiro Red
Manual harvest in small boxes. Fermentation in granite presses, aging in new French oak barrels for 12 months. Bright red color, with a reddish meniscus. On the nose it is fine, elegant, floral and fruity. The very discreet and well-integrated wood contributes to its complexity and aromatic enrichment. Balanced and full of aromatic notes, reminiscent of ripe red fruits. It has a lively but balanced acidity, soft tannins and a very long and very pleasant finish. Contains sulfites.
Bleu D’Argent London Dry
Quinta do Portal Tinta Barroca Red
Manual harvest. Transport of grapes in boxes. Alcoholic fermentation: Maceration in stainless steel tanks at a temperature between 26ºC and 28ºC. Very short stage in used French oak casks. A grape variety usually destined for Port Wines or for Douros by lot. Usually it produces less complex wines, and is only useful for batching. It is rarely bottled on its own because it has no structure capable of withstanding aging in the bottle. Relieve an intense fruity, in the mouth press for harmony. Very rounded, voluminous tannins and a well-marked, fresh and powerful aftertaste. A fantastic red, able to break prejudices. Contains Sulfites.
Ruinart Brut White
Quinta do Carmo Magnum Red
Dinamite Blanc de Noirs Grande Reserva White
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Aged for 48 months in the bottle. Pale copper color. Intense and complex aroma, dry fruits, bread yeast stand out in an austere set. On the palate the blister is fine and abundant with smooth and creamy foam. Reveals freshness and persistence at the end. Contains sulfites.
AZOR Dry
Séries Gouveio White
Gouveio is one of the most well-known white grape varieties in the Douro, but rarely gives rise to monocasts. Given the irreverence and experimental record of the series series, the oenology team of this bicentennial wine company of Portugal anticipated the vintage of this variety, in order to preserve all its character in a fresh and balanced style. Thus, the 'Real Companhia Velha Séries Gouveio 2016' is an aromatically complex wine with delicate floral and white fruit notes with mineral suggestions and well-integrated vanilla nuances. In the mouth it is greedy, structured and very mineral, ending with an excellent acidity, which keeps the evidence alive and persistent resulting from the fermentation in stainless steel tanks with temperature control. During the stage, 50% of the wine was in new French oak barrels for a period of six months. Contains Sulfites.
Paul John Edited
Paul John Classic
Arco D’Aguieira Red
Fermentation and maceration in stainless steel vats and, for a small part in mill. Post fermentation with hot maceration for 2 to 3 weeks at a controlled temperature of 32ºC. Aged in French oak barrels for 1 year. With an intense garnet color and ripe tannins, this wine is powerful and deeply fruity. The concentrated aromas of wild fruits and the subtle notes of wood, due to its aging, make this wine complex and rich. It is balanced, full-bodied, with a persistent finish. Contains sulfites.
Prieto Pariente La Provincia Red
Grapes ferment spontaneously in stainless steel vats at controlled temperature. The wine is also submitted to malolactic fermentation, part in stainless steel vats and the other in barrels. The wine aged for 11 months in used French oak barrels of 225 and 500 liters. It is bottled and remains in the cellar for a minimum of 9 months before going to market. Prieto Pariente La Provincia is a red wine that evokes memories in the nose of red fruits and cherries in the liqueur. In the mouth it is fleshy, with a velvety sensation thanks to its balanced tannins that give it body and complete that sweet and friendly sensation that makes it suitable for all occasions. Contains sulfites.
Aalto PS Magnum Red
Average production of 17 months in 50% new, oak and year. without nose aromas of very ripe black fruit, licorice and Chinese ink, with more mineral notes and the quantities provided by the barrel, generating a good harmony. in the mouth it is potent, structured and with soft and round tannins, providing a considerable elegance. the enormous power of the foot when it began its stay in the oak, was softening with the last months of age and the child and from a wine with a perfectly integrated wood. ps 2016 needs a few years and is for its best qualities. Ideally, it should be done at least a year to begin to be enjoyed, however from your third stage will further develop the complexity and range of hues. Contains Sulfites.
ISLE OF JURA Origin 10 Anos
Jura whiskey comes from a place of contrasts. Wild coast with steep rocks struck by the open seas on one side and the secluded sandy bay, with calm waters, on the other. From the sweetness of origin to the vanquished superstition, you will find the nature of the island reflected in whiskey and you will feel the difference in every drop.
Quinta das Carvalhas Vintage 2016 Ruby
Quinta das Carvalhas is a property of great beauty and spectacularity, with a predominant position on the slope of the left bank of the Douro River in Pinhão, which extends along the slopes of the right bank of the affluent Torto River. The oldest written references to the Quinta date back to 1759. The grapes of the estate are located at low altitude with sun exposure from north to south, providing Ports and Douro wines intense, concentrated and full of character and elegance. Contains sulfites.
Goblet Clarete Red
Grapes from old vines of the Planalto Mirandês, at more than 600 meters of altitude, with schist soils. Manual harvest in 20Kg boxes. Reception with partial destemming and soft crushing. Fermentation with indigenous yeasts in stainless steel vats, without too much extraction. Aging for 12 months in old Portuguese oak barrels. Open ruby color, translucent. Delicate aroma with fresh red fruits in the first instance, expanding to a slight smoke. Very fresh and light in the mouth with very complicated acidity and tannins, long and mineral finish. Contains sulfites.
Aliança XO 10 Anos
Pêra Velha Grande Reserva Red
After 24 hours of cold maceration, to enrich in aromas, the fermentation took place for 10 days at 24ºc, with “delestage” to facilitate the extraction of color and tannins that contribute to the body and mouth volume. After malolactic fermentation, the wine aged for 24 months in new French oak barrels. Deep red color, aroma marked by ripe fruits such as black plum, black pepper, spices and cocoa. Confirms the black fruits and cocoa well matched with the elegance of French oak. Full-bodied wine with the presence of soft tannins that gives it volume in the mouth and good acidity makes it very balanced. Very pleasant, full-bodied, elegant and very persistent finish. Contains sulfites.
Dona Maria Grande Reserva Red
Herdade da Calada Touriga Franca Red
Manual harvest. Cold maceration, followed by carbonic maceration for 7 days. 12 months of aging in new 500 liter French oak barrels. Ruby red color, it presents an unusual elegance of ruby color and purplish nuances, the aroma reminds of wild flowers and roses in the mouth it presents a fresh structure and a dry finish. Contains sulfites.
Herdade da Calada Baron de B Reserva Red
Patrón Añejo
Quinta das Corriças Reserva Tinta Amarela Red
Quinta do Piloto Reserva White
It is a wine made from grapes produced in a small vineyard located in Lau, planted with different varieties, where the following varieties are distinguished: Antão Vaz, Arinto and Roupeiro. This vineyard gives the wines elegance, delicacy and complexity; planted in sandy soils, the resulting wine is intense, fresh and mineral. Contains sulfites.
Quinta do Piloto Coleção da Família Red
Made from Castelão grapes from an old vine located in Herdade da Agualva, it is a wine of enormous extraction, vinified to last for decades. After the first 12 months of aging in a barrel, the family gathers in tasting and selects the three best barrels to extend the aging for another 12 months. A wine of strong character and strong personality, it claims the responsibility of being a true Castelão de Palmela. Contains sulfites.
Quinta do Carmo Reserva White
Bacalhoa Verdelho White
Aequinoctium Veranum Grande Reserva White
Sidónio de Sousa Reserva Red
Crushing with destemming and cooling of the grapes in the winery in small open wineries (a tank in which the grapes are squeezed, reducing them to liquid). Where the skin maceration begins and later the fermentation, without addition of enzymes and yeasts. The step is done manually with wood masses to increase a greater extraction of the vinous characteristics of the Baga variety.
Contains Sulfites.
