Quinta do Portal Late Harvest White
Manual harvest and then transported in boxes. Alcoholic fermentation: Encapsulated yeasts are used in a stainless steel vat at a controlled temperature of 12-14 ° C. The must, after being obtained, fermented and aged in used French oak barrels. This is another Late Harvest made from different varieties in order to obtain something more complete! The muscat variety that aromatically personalizes this wine and the Viosinho that harmonizes with its acidity. These concentrated in the vine by dehydration. Still Malvasia that with some botritis provides complexity and volume. It has a citrus color due to the care with which grapes and must have always been treated, it has exotic and fruity aromas of nectarine and apricot, as well as orange blossom. Very elegant in the mouth and excellent acidity, with enough complexity to leave us shuffled. A very seductive finish. Contain sulfites.
Moscatel Portal
Manual vintage transported in boxes. Alcoholic fermentation in stainless steel vats. Temperature controlled at 14-16 ° C, preceded by cold skin maceration. It presents an extremely elegant color, faint golden. With a delicate body, with an excellent sweet / acid balance, it easily reveals the variety that gave rise to it, due to the fresh exuberance of its aroma and flavor. Contains sulfites.
Quinta Seara D’Ordens Reserva Vinhas Velhas Red
The nobility of the varieties Touriga Nacional, Touriga Franca and Tinta Roriz, associated with the soil and the micro-climate gave this wine personality and unique character. Deep ruby color. Aroma the ripe fruit, floral notes, and deep spices. Flavor vinous, full bodied, soft and deep. It is an intense, mature wine, specific to the "Terroir" of the Douro, a positive aging in the bottle is foreseen for many years after the bottling. It combines with buttery Goat and Sheep cheeses, traditional sausages, red meats, game and traditional consistent dishes. Contains Sulfites.
Quinta Seara D’Ordens Talentvs Grande Escolha Red
"Talent is something you get to expand"
With this wine we want to honor João Leite Moreira who had the talent and mastery to maintain and develop Quinta Seara D'Ordens with great innovative capacity.
Color: Deep Ruby.
Aroma: Expressive in the nose, with floral and mineral notes and ripe fruit.
Taste: Personality of the 3 grape varieties, floral notes, spices and tannin volume. End of mouth very persistent.
It is an intense, mature wine, specific to the "Terroir" of the Douro, a positive aging in the bottle is foreseen for many years after the bottling. It combines with buttery goat and sheep cheeses, traditional sausages, red meats, delicate and consistent dishes. Contains Sulfites.
Três Bagos Grande Escolha Red
Fermentation in a traditional wine press and oak vats with prolonged maceration. Aged in new French oak barrels for 14 months. Vivid, bright and deep red color. It is thin, elegant and very intense. It is fruity, complex, full and rich in spices from a good ripeness in wood of excellent quality. Very harmonious and with character. In the mouth it is fruity but elegant. Balanced, it presents smooth tannins of great level and an excellent acidity, which gives it a long and pleasant finish. This balanced combination of power and elegance certainly contributed to its aging potential, so the wine will benefit from a few years in the bottle. Contains sulfites.
Quinta dos Roques Touriga Nacional Red
Of dark, bright color, the bouquet, characteristic of this variety, has notes of violets, pine needles and red fruits. Oak and chocolate notes given by the oak are present and well balanced with the fruit. In the mouth it is very generous and concentrated with the astringency and firm tannins characteristic of its youth, predicting a remarkable prolonged aging. Contains Sulfites.
QUINTA DAS MAIAS Jaen Red
Clear appearance, citrus color. Very elegant fruity aroma, with emphasis on tropical fruits, fresh and delicate. In the mouth it is full bodied and balanced, where the fruit and the freshness give it a special and appealing touch as a result of the excellent selection and combination of the varieties Alvarinho and Trajadura.
Contains Sulfites.
Outono de Santar Colheita Tardia White
This Late Harvest reveals elegant aromas of dried leaves, moss, hazelnuts, in a very interesting profile. In the mouth appear citrus notes and fresh, orange peel, with a beautiful lemonade acidity at the end. It is a delicate and fragrant wine. Total destemming, soft pneumatic pressing with 20% use of grape juice, natural static clarification, alcoholic fermentation in "second use" barrels at 20 ° C. 6 months of battonage with 12 months in second use casks.
Castelo de Azurara Reserva Red
Cartuxa Reserva Red
These wines associate their quality with the name of the Carthusian monks who, since 1598, lead a solitary prayer life in the Monastery of Santa Maria Scala Coeli. Produced from the carefully selected vine varieties, Alicante Bouschet eTincadeira, planted in the older vineyards of the Eugénio de Almeida Foundation. When the grapes reach the ideal stage of maturation, they are harvested and transported to the winery, where the technological process begins with total destemming and slight crushing. The grapes are then fermented separately in stainless steel vats and French oak vats, at a temperature of 27 ° C, followed by 15 day maceration. This wine aged for 15 months in new French oak barrels and 12 months in the bottle. Contains Sulfites.
SHARISH Morango Framboesa
With a touch of magic, this vodka has, in its constitution, a base of the Blue Magic. It is a strong product among the female audience. Blue Magic is a Gin that according to the producer, has a "magic touch", because when the tonic water is added, the resulting mixture changes from blue to light pink.
João Clara Negramole Red
São Domingos Extra Reserva Bruto White
Aroma young, revealing a lot of freshness, with notes of apricot and pear. The presence of yeast is an indication of the classic process of foaming. Elegance in the mouth, lively and very complex, very fine bubble, all full of balance. Consensual and versatile for any time of the day or night. Contains sulfites.
Conde d’ERVIDEIRA Vinho da Água Red
Selection of the best lots of grapes. vinified caste by caste. The Aragonez is fermented in "vinimatics", while the remaining varieties ferment in mills equipped with mechanical step robot. The process proceeds at a controlled temperature of 25ºC. Thanks to submergence gained body, youth and structure, becoming more aromatic, with a more violaceous and without oxidation. Contains Sulfites.
Amarguinha Amêndoa Amarga
Quinta da Bacalhôa Red
Moscatel Alambre 40 Anos
The fermentation is stopped with the addition of neutral brandy, keeping the wine in skin maceration for 5 months. After this period it is made bleeding that is later mixed with the wine press. The harvest age of the 40-year batch ranges from 40 to 50 years of aging in used oak barrels. Amber color heavily loaded with reddish lavas. Aroma to dried fruits, caramel, figs and cloves. Flavor the cinnamon, fruity and soft. Very long end of test. Contains sulfites.
QUINTA SÃO JOÃO BATISTA Reserva Touriga Nacional e Cabernet Sauvignon Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with abundant violet tones, complex aroma, with nuances of fresh red fruits, blackcurrant and blackberry compote, with floral and spice notes. Fruity flavor, with a balance between silky tannins and more vigorous tannins, an excellent volume in the mouth and very vigorous. Contains sulfites.
Casa Ferreirinha Antónia Adelaide Ferreira Red
Arrivals to the Quinta da Leda ans Quinta do Seixo winery, after soft crushing and total destemming, the grapes were fermented in temperature controlled stainless steel tanks. During this fermentation, it was reassembled by pump and step by robot, performing a long maceration to achieve a balanced aromatic and polyphenolic extraction. It is intended with this technology that the constituents of the quality present in the ripe grapes thus pass smoothly to the wine. At the end, and at the moment "required" by each variiey/batch, the wine was put in the vat and its masses pressed, the wine being the result of the pressing kept aside from the tear. It has a deep ruby coloc with an intense and complex aroma. Highlights are aromas of ripe red fruits and floral aromas, violet and lavender. Reveals notes of spices like pepper and cinnamon, as well as balsamic aromas the resin. It also has a very good quality integrated wood.
Contains Sulfites.
Quinta das Camélias Touriga Nacional Red
Wine grená color, with expression of brillant purple nuances. It presents hih fineness of violet and bergamot notes allied to expressions of plum with soft balsamic raits. It is a very elegant and exquisite wine highlighting the authenticity of the grape variety. It is velvety and intense, great, with the presence of rich and silky tannins. With a complex and harmonious structure, it reveals a unique minerality combined with a long finish. Ideal to accompany dishes of red meats and strong cheeses. Contains Sulfites.
Procura Vinhas Velhas Red
Manual harvesting, for boxes of 20kg, with rigorous selection in the cellar. Vinification in stainless steel mills, small capacity, with temperature control. Stage for 16 months in French oak barrels, of which 30% are new barrels and 70% barrels used. Very dark red color, almost black. The notes of ripe fruit and intense, although without any excess of maturation, which adds tobacco, graphite and a mineral background, are accompanied by a slight vegetal suggestion that adds to them an unusual complexity and tension. Vivid and powerful, austere but delicate, it surprises by the lively yet serene tannins, ending fresh and vigorous thanks to a well integrated acidity. Contains Sulfites.
Soito Reserva Red
Created from the harmony of the Touriga Nacional, Alfrocheiro and Tinta-Roriz grape varieties produced and vinified at Quinta do Soito. It presents a garnet color with violet reflections, a delicate and complete aroma with notes of blackberry and blueberry combined with mint nuances and fine spices. In the mouth it reveals an excellent balance: the flavor is velvety and intense, grandiose, with the presence of rich and silky tannins. With a complex and harmonious structure, it reveals a unique minerality combined with a long finish. Contains sulfites.
Covela Reserva White
Manual harvesting, organized by vineyard parcels to ensure harvesting at the right time. Transport of grapes in small boxes to avoid crushing. Manual selection of curls. Cold skin maceration. Total destemming followed by gentle pressing. Spontaneous fermentation in oak casks from the Austrian and French forests. Stage on the total slurry, with periodic batonnage, without stabilization, nor filtration. Bright citrus color. Aroma expressive,? Oral with notes of tropical fruits and good intensity. But with interesting complexity thanks to the signs of the granite minerality of the region. Dry is the mouth. A well balanced acidity. The typical minerality of the region is present. Although fresh and refreshing, this wine has notes of peach, apricot and has a certain creaminess. Long and elegant finish, it is a wine with a strong personality. Contains Sulfites.
