Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
Quinta do Perdigão Jaen Red
12,64 €
Deep ruby color. intense aroma of blackberry, blueberry and prunes, herbs de provence, fig, tobacco, honey, tobacco and cinnamon. Delicate and lively flavor… Exciting! Contains sulfites.
In stock
SKU:
5600375800080
Categories: Wine, Portuguese
Additional information
Related products
Prazo Roriz 2x Red
18,51 €
Hand picked grapes, selected on a choice of carpet, the fermentation takes place in stainless steel vats, where maceration (manual reassembly) allows to extract all that good grapes can give. Characterized by red fruits, raspberry and cherry, the terroir of Roriz also inscribes a mineral touch and appealing spice notes. Ideal for new consumption. It has the potential to work in bottle for a few years. Contains Sulfites.
Chão da Quinta Signature Red
28,00 €
It is a wine of concentrated color, expresses brilliant violet nuances. The aroma has high fineness with notes of ripe plum and blackberry complexed with soft menthol notes and fine spices. The flavor is velvety and intense, great, with the presence of rich and silky tannins. With a complex and harmonious structure, it reveals a unique minerality combined with a long finish. The wine is fine, exquisite bouquet and long persistence, great for drinking already but that will evolve very well in the bottle. Contains Sulfites.
Quintas de Borba Grand Reserve Red
15,47 €
This wine comes from selected grapes in the oldest vineyards in the Borba region. After rigorous control of the maturation evolution of the grapes in the vineyard, upon arrival at the winery the grapes were de-stemmed and gently crushed, followed by the alcoholic fermentation process in a stainless steel press, with mechanical treading, ending in maceration for 10 days, under temperature control at 22-25ºC. Malolactic fermentation took place in a small stainless steel tank. Aging for 12 months in new French, American and brown oak barrels prior to bottling and a final aging in the cellar for 12 months in bottle. Garnet color. Aroma of black fruit jam. Full flavor with soft, fruity and toasted tannins, with final freshness and sweet cocoa.