Cloudy Bay Sauvignon Blanc White
After harvesting, the free juice was cooled for 48-72 hours prior to storage. The fermentation was carried out mainly in stainless steel tanks with a mixture of cultured yeast and wild yeast. Approximately 3% of the blend was fermented at the highest temperature in old French oak barrels and large format vats. As usual, our Sauvignon was strictly mixed, including only the strongest batches. A vibrant blend of kaffir lemon, lemon zest and aromatic nectarine blend with the brilliant scent of orange blossom. Filled with ripe citrus and flavors of stone fruits framed by an elegant and succulent acidic architecture. Contains Sulfites.
Blue Gin Reisebauer
Bulldog London Dry
Bulldog is the only Ultra-Premium Gin with a seductive, modern and challenging image of unique formula (it has 3 unique botanical elements in the world: poppy, dragon's eye, licorice), 4 times distilled and 3 times filtered, is bottled by hand. It is a less dry gin than other traditional gins and softer, has a very floral taste in the mouth, with a limpid finish that makes it ideal for preparing cocktails.
Tanqueray Rangpur
Tanqueray Gin Rangpur is a special edition of one of the most famous gin brands in the world. As the name suggests has the presence of Rangpur, a species of citrus, very famous in India, which lies between the lemon and the mandarin. The use in the distillation of the Rangpur adds to the Tanqueray a strong flavor of lemon, with touches of ginger and laurel leaves that are added during the final process of distillation
Sylvius
Sylvius Gin comes from the former Dutch distillery Onder de Boompjes de Schiedam. This gin is a tribute to Dr. Franciscus Sylvius who was the name of the giver of Genievre around 1650. At the same time, Onder de Boompjes began to shoot gin. This gin also uses the herbs and spices that were available at the time, namely: star anise, licorice, cinnamon, cumin and lavender. Sylvius Gin is traditionally used in small copper kettles by the star burner Justus Walop. The whole production process is still done in an old fashioned way.
Ketel One Original
Havana Club Añejo 7 Anos
Añejo 7 years represents the excellence of Cuban rum. Havana Club 7 years has a dazzling color in clear mahogany. It has an excellent and exquisite aroma, intense and complex, with notes of cocoa, vanilla, cedar, sweet tobacco and tropical fruits. It is an elegant, voluptuous and extremely rich rum.
Legendario Anejo
Wint and Lila
Puerto de Indias Strawberry
Bayswater London Dry
Pintia Red
Pintia is located on the banks of the Douro River, within the denomination Toro. Extreme weather conditions, very cold in winter and intense heat in the summer, act in your complex is known for its large amount of pebbles. As part of our determination to achieve the elegance of Vega Sicilia, it is essential to choose the perfect time for the harvest, preserving the freshness of the aromas and the acidity of the wine. Through malolactic fermentation, 60% in barrels (80% in French oak barrels and 20% in American oak barrels). Pintia 2014 has a frank and expressive nose; fruity aromas sweet and intense, well integrated with a nuance of spicy ripening. Voluptuous, full-bodied and generous crop. A wine with rich texture. Contains Sulfites.
Fragaria Strawberry
Fragaria Strawberry Gin is a Premium Gin made from strawberries, obtaining a balanced blend of juniper and botanicals, specially formulated to combine with Tonic or Lemon Soda and Orange. It has a bright pink color and clear, nose is fruity and rich, standing out clearly the strawberries. The palate is rich and full, balanced with pleasant floral notes.
Sikkim Fraise
Sikkim Bilberry
Gin Mare Mediterranean
Produced in Spain using plants from the Mediterranean area, such as Arbequina olive, basil, rosemary and thyme where they give an unmistakable aroma, where the rosemary stands out. A light gin, created by basil, with a hint of green olive. Rosemary branch, basil leaf and thyme, we have a perfect and different tonic gin.
Larios 12 Premium
Status 21 London Premium
Status 21 is made with 10 botanicals from exotic countries that are harvested by hand. Juniper, Thyme, Cilantro, Lemon, Cinnamon, Peppermint, Chamomile, Lime, Cardamom and Clove. These doubly distilled botanicals are wisely mixed in a base of 5 destillations of 100% corn grain. After the addition of the pure waters, from the Valle de Ayala, we get a particular result, exotic and balanced with a citrus tone, fresh and palatable.
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