Bulldog London Dry

Komasa Ichigo gin is the third in the range created at the Hioki distillery by Komasa Jyozo, a producer of traditional alcoholic drinks founded in 1883 on the island of Kyushu. Made from a bouquet of classic botanicals, including juniper berries, this gin also includes original and unusual ingredients in its recipe, such as strawberries, raspberries, blueberries and basil. All harvested locally, Komasa Jyozo is part of a sustainable philosophy by establishing partnerships with farmers in the Kagoshima region, whose strawberry cultivation is one of their specialties. Sweet and spicy, Komasa Ichigo gin is perfectly balanced with the contribution of basil responsible for counterbalancing the sweetness of the red fruits. Its refreshing side makes it an ideal ingredient for enhancing cocktail recipes.

Discover Hendrick's Orbium, an audacious reinvention of the traditional Hendrick's Gin by master distiller Lesley Gracie. This unusual variation takes the classic gin to a parallel universe, with exotic additions of quinine, wormwood and blue lotus flower, creating a unique and balanced flavor that engages the palate. Orbium maintains the essence of Hendrick's Gin, but dares with infusions traditionally linked to iconic gin drinks, such as tonic and vermouth, reinventing expectations. Innovation doesn't stop there; blue lotus flower adds a layer of complexity, balancing flavors for a surprisingly bright and long-lasting finish. This complex, bright gin with a bitter finish defies convention, opening new dimensions to the world of gin. Hendrick's Orbium is a fascinating gustatory experience, inviting connoisseurs to explore unfamiliar yet strangely familiar territory. Unravel the mystery of Orbium during your next tasting.

The gin is distilled five times, allowing the distillers to reach the desired taste and flavor profile and is really very yummy.