Martin Miller’s Imported com miniatura
Martin Miller’s Summerful
For Summerful Gin a third distillation of botanicals from England and Iceland’s spring and summer seasons – Rosemary and Arctic Thyme– is added to the Original blend as a homage to the brand’s dual heritage. Arctic Thyme brings a floral bouquet of flavour and distinctive earthy notes with hints of citrus and mint wonderfully mixed with the fresh flavour of lemon and pine aromas found in Rosemary.
Nº1 London Dry + Copo
Produced from the highest quality cereals and contains extracts of 13 plants: traditional zimbro, coriander and angelica are added lemon peel, cassis, licorice, cinnamon, almond and orange root. Also contains extracts of gardenia and bergamot - which are immediately recognizable in the aroma. Gin London No. 1 reveals a turquoise color - 'The Gin Original Blue', marked by balsamic and spicy notes. Smooth and elegant on the palate, The London Gin gives way to a long finish with a refreshing acidity. Delightful in gin tonic and other classic cocktails, The London Gin can also be savored pure, with ice. The gin and tonics prepared with Gin London # 1 can be made in different ways, but one of the most talked about is with the addition of thin slices of ginger, cardamom and lemon peel.
Martin Miller’s 9 Moons
Martin Miller’s Winterful
D1 Daringly Dry
Boodles London Dry
Beefeater Pink
Beefeater Pink is a strawberry gin extremely easy to drink, very tasty and fun being the same elaborated from the classic and award winning recipe of Beefeater Dry. The botanists present are juniper, strawberry, lemon peel, coriander seed, lily root, almond, Seville orange peel, licorice root, root and angelica seed.
Bulldog London Dry
Bulldog is the only Ultra-Premium Gin with a seductive, modern and challenging image of unique formula (it has 3 unique botanical elements in the world: poppy, dragon's eye, licorice), 4 times distilled and 3 times filtered, is bottled by hand. It is a less dry gin than other traditional gins and softer, has a very floral taste in the mouth, with a limpid finish that makes it ideal for preparing cocktails.
Bayswater London Dry
Status 21 London Premium
Status 21 is made with 10 botanicals from exotic countries that are harvested by hand. Juniper, Thyme, Cilantro, Lemon, Cinnamon, Peppermint, Chamomile, Lime, Cardamom and Clove. These doubly distilled botanicals are wisely mixed in a base of 5 destillations of 100% corn grain. After the addition of the pure waters, from the Valle de Ayala, we get a particular result, exotic and balanced with a citrus tone, fresh and palatable.
Fifty Pounds London Dry
The key to this centuries-old recipe is in the combination of the cereal spirit drink, distilled four times to ensure its purity, with the ideal proportion of plants used in each distillation. The botanists, from four different continents, were developed and selected by the plant expert, depending on the season, always choosing the highest quality plants at all times, from where they come from.
