1800 Reserva Añejo
Using 100% Weber blue agave, harvested at the peak - between 8 and 12 years of age - 1800 Reserva Añejo is aged in French oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded, with toasted oak, vanilla and caramel flavors. Deep and luxurious tequila.
1800 Reserva Reposado
This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.
1800 Reserva Silver
Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.
Abasolo El Whisky of Mexico Corn
Abasolo El Whisky De Mexico Corn is produced and distilled from the 100% Mexican Cacahuazintle corn, cultivated for over 200 generations by local farmers for its distinct and extraordinary taste. These flavors are praised by the ancestral culinary technique, nixtamization, a fundamental technique in the preparation of corn as food in Mexico and never before used in the production of whiskey. In this way, whiskey abasol reveals deep and tinned notes of roasted corn, honey, vanilla, black tea and leather, revealed through the nixtamization process.
Aberfeldy 12 Anos
Rich and intense, with aromas of honey, pineapple, red apple and toffee notes. Cinnamon sweet with spices. Unctuous texture, cinnamon and nutmeg, mixed with honey, apple, orange, vanilla and a dash of smoke.
Aberlour 10 Anos Forest Reserve
Aberlour offers a new version of its 10 year old building called "Reserva Florestal". This edition went through an additional aging stage with finishing in Limousin French oak barrels after maturing in barrels that previously contained Bourbon and Sherry. The Forest Reserve echoes Aberlour's involvement in preserving the environment, especially in its Speyside region.
Aberlour 14 Anos Double Cask
Deep amber color, well balanced nose with sweet vanilla and ripe cherry. Round and smooth with caramel jam, black currant and blackberry jam and subtle spices. Long, sweet and perfectly balanced finish.
Absolut Citron is made exclusively from natural ingredients, and unlike some others flavored vodkas, does not contain added sugar. To summarize: Absolut Citron is soft and smooth, with a fruity character pf fresh lemon and a note of lemon peel.
Absolut Lime is the latest addition to our flagship range of flavors. An instant classic. This “citrus brother” comes almost 30 years after Absolut Citron's launch. With its natural freshness, balanced lemon flavor and iconic frozen bottle, Absolut Lime perfectly complements our flavors and is a key ingredient when it comes to classic drinks with a refreshing twist. Absolut Lime is made exclusively with natural ingredients and, unlike other flavored vodka, contains no sugar. Bottom line: Absolut Lime is soft, rich and has a freshly squeezed lemon freshness and a slightly sweet and fruity touch.
Absolut Vodka is soft and matured with the distinctive character of the cereal. It has a neutral aroma and a wheat palate. Smooth bread flavor and dough with a light touch of dried fruit. It should be drunk as a cocktail base.
Abuelo Añejo 12 Anos
A dark 12-year-old rum that has aged in whiskey barrels, which adds a distinctive sweet vanilla. Launched in 2009, it is elegant, slightly smoky and rich.
Abuelo Añejo 7 Anos
Abuelo Añejo 7 year old rum is produced from the fermentation of cane melon, aged 7 years in small white oak barrels.