Bayswater London Dry
35,47 €
Distilled and bottled according to the traditional London Dry Gin, from nine botanicals, juniper, coriander, lemon, orris, licorice, orange peel, angelica root, cassia and nutmeg, which after five distillations a result smooth, balanced and unique.
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This gin represents a very classic London Dry expression, with a focus on a dry orange peel and citrus. The profile is rounded off with the earthy spice and bittersweet balance taking center stage. Smooth and rounded aroma. Still present the juniper, now followed by the bitter sweet taste of candied orange. A subtle underlying floral note brightens the nose. Strong flavor notes of candied orange, a touch of white pepper and a solid juniper backbone. Apparently a little sweeter and smoother than the original. A pleasant oily texture refreshes the mouth. The orange persists until the end. The juniper is still present and complements the citrus. A little earthy and woody.
G’VINE Floraison com copo
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The name Floraison means "flowering," the key moment in the life cycle of the vine and the perfect description for a gin that is fresh and floral, refreshing yet round and smooth, evoking the very essence of spring in the vineyards when the air is full of fragrances of flowering vine blossoms. An exclusive gin that surprises both connoisseurs and those who are new to gin, G'Vine Floraison is equally enjoyed at home in a refreshing Gin & Tonic and a summer cocktail.
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The "Big Boss Pink" is a secret formula of 13 botanicals including juniper, alcaculum and hibiscus flower, subjected to 4 distillations that are performed by handmade methods, thus obtaining a special drink, with a characteristic purity, a intense sweet aroma and a red fruit flavor. The "Big Boss Pink" gin can be prepared with several ingredients, such as pomegranate berries, strawberries among others, making it an unrivaled drink full of senses.
Oxley London Dry
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Oxley Dry is one of the few gins that are cold distilled. Typically, gins are distilled at a temperature of around 80°C. Oxley has introduced a new technique: distillation at -5°C and under vacuum. In this way, the flavor of the spices remains completely intact. Production takes place on a small scale, to monitor the quality of each bottle of gin. Oxley Dry is a gin for gin aficionados, with one taste different from another. It's worth a try, especially as there are only 240 bottles produced per day, so this gin is hard to come by.
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