Quinta Seara D’Ordens Conjunto 3x Red
Quinta Seara D’Ordens Talentvs Altitude Red
The grapes are harvested from the oldest vineyards at the Quinta which is 550 meters above sea level, facing north, with a mixture of various traditional Douro grape varieties. Fermentation started in a mill with foot treading and ended malolactic fermentation in used 500-liter barrels, where it aged for 19 months. This wine proves to be an intense fruit, with spices and a lot of "finesse". It is a very complex wine, but even cool and elegant weather. Contains sulfites.
Quinta Seara D’Ordens Vindimas 2ª Edição Red
he Vindimas editions have the purpose of launching differentiating wines for the market, highlighting this 2nd edition, together with several collections (2017, 2018, 2019). With careful vinification, we select the best batches and keep them in our caves. The blend two years ago originated a perfect and harmonious conjugation, presenting a modern profile, where complexity, structure, softened tannins and final freshness, confer balance to the whole. 100% disengaged, vinified in a stainless steel vat with temperature control. Deep ruby color, aroma of ripe fruit, floral notes, exotic wood. Vinous flavor, full-bodied, macio, spices, deep and fresh. Contains sulfites.
Quinta Seara D’Ordens Tinta Roriz Red
The nobility of the Tinta Roriz grape variety, selected from the Quinta's older vineyards, associated with soil and micro-climate, has given this wine personality and unique character. This quality wine is not filtered or stabilized by cold, so it is recommended to serve be careful because you can create a deposit. 100% destemming. Vinified in stainless steel tank with temperature control. Stage of 4 months in new French oak barrels and 6 months in bottle. Deep ruby color. aroma of ripe fruit, floral notes to the grape variety. Flavor vinous, full bodied and elegant. Contains Sulfites.
Quinta Seara D’Ordens Touriga Franca Red
The nobility of the Touriga Franca grape variety, selected from the Quinta's older vineyards, combined with soil and micro-climate, has given this wine personality and unique character. This quality wine is not filtered or stabilized by the cold, so it is recommended to serve with care as it can create a deposit. 100% destemming. Vinified in stainless steel tank with temperature control. Stage of 4 months in used barrels of French oak and 6 months in bottle. Deep ruby color, ripe fruit aroma, floral notes to caste. Flavor vinous, fruity, floral and elegant. Contains Sulfites.
Quinta Seara D’Ordens Touriga Nacional Red
The nobility of the Touriga Nacional grape variety, selected from the Quinta's older vineyards, combined with soil and micro-climate, has given this wine personality and unique character. This quality wine is not filtered or stabilized by the cold, so it is recommended to serve with care as it can create a deposit. 100% destemming. Vinified in stainless steel tank with temperature control. Stage of 4 months in used barrels of French oak and 6 months in bottle. Deep ruby color, ripe fruit aroma, floral notes to caste. Flavor vinous, fruity, floral and elegant. Contains Sulfites.
Poeira Vinha da Torre Red
Poeira Vinha Ímpar Red
Poeira She Red
Quinta do Fojo Red 2016
Quinta do Fojo, located on the picturesque left bank of the Pinhão Valley, is the birthplace of the exceptional Quinta do Fojo Red 2016. This wine is produced exclusively from the property's vineyards, which extend over 4 hectares planted in 1986, with a mix of grape varieties where Tinta Roriz predominates.
The Mediterranean climate, combined with the schist soil and the altitude between 250m and 370m, provides the ideal conditions for the production of superior quality wine. Vinification is carried out in fermentation vats, followed by a 19-month aging period in large French oak vats, giving Quinta do Fojo Red 2016 a unique complexity and elegance.
When enjoying this wine, you will be immediately captivated by its nuanced brownish red color. The clean, enveloping and intense aroma reveals a remarkable complexity, with subtle notes of tobacco and charcoal that harmonize perfectly with the acidity present. Although it is not a particularly fleshy wine, Quinta do Fojo Red 2016 has a well-defined tannin structure, which gives it a unique and memorable character.
Enjoy this exceptional wine and let yourself be enveloped by its elegance and complexity. Quinta do Fojo Red 2016 is the perfect choice for wine lovers looking for a unique and unforgettable sensory experience.
Tricot Red
Tricot is a four-handed wine that faithfully portrays the beauty and tranquility of the Alentejo. It is born of the care and dedication of two winemakers who have combined their visions and experience of many harvests to produce unique wines, which are the purest expression of each region. Manual harvest in 15 kg boxes with the strict selection at the entrance of the cellar. Vinification in stainless steel vats with maceration after fermentation. Stage for 18 months in French oak barrels, 30% new and 70% used. Ruby red color. The character of the vineyards of the Serra de São Mamede is very present in this wine, bringing freshness and minimality. The Touriga Nacional is also well present, with its unmistakable character, resulting in an elegant, complex and harmonious wine. Contains Sulfites.
Invincible Número Dois Red
Ontem Red
This wine that comes from the south of the Douro border, granite soils, mixes several white and red varieties. Hand-picked grapes for small boxes, perfectly matured. The bunches were placed whole in a stainless steel tank. The fermentation began within the grapes, and only then the masses were pressed and the fermentation finished. Most of the wine staged in the stainless steel tank, only 20% was staged for 10 months in used barrels. Aroma of forest fruits, silk tannins, lively acidity that surprises and brings a lot of freshness and vibration. Contains Sulfites.
Contraste Red
Grapes harvested by hand for small boxes. Destemming followed by crushing and pumping into stainless steel vats. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. 18 months in used French oak barrels. It has a perfect balance between youthful accessibility and tense structure and deep character. Contains Sulfites.
Conceito Legítimo Red
Grapes harvested by hand and transported to the cellar in 20kg boxes, then placed in stainless steel vats with full bunch, where they are fermented with native yeast and minimal intervention. Aging for 18 months in stainless steel vat. Legitimate uses the normal Douro grape varieties, but seeks the same seductive appeal that the Bastard offers, a spicy and greedy lightness that makes it soft, fresh and appetizing. Contains Sulfites.
Conceito Bastardo Red
Grapes harvested by hand and transported to the cellar in 20kg boxes, then stepped on foot in granite presses, without destemming and without adding yeast. As soon as the alcoholic fermentation ends, the wine is transferred to stainless steel vats. Aging for 10 months in stainless steel vats. It has an aroma with very ripe strawberries and cherries, fresh leaves, aromatic herbs and spices. In the mouth it shows good definition and well-focused acidity, concentrated body, fine tannins and long finish. Complex, round, deep, a red that deceives the eye, with rosé color but with depth that belies visual impressions. Contains sulfites.
Conceito Único Red
Grapes harvested by hand for small boxes. Partial destemming, followed by crushing and pumping into stainless steel tanks. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. Aging for 22 months in new French oak barrels. With a light profile, fragrant aroma and magnificent patine and texture, the Unique Red Concept has opened a new frontier on what can be expected from a Douro red. Contains Sulfites.
Conceito Magnum Red
Grapes harvested by hand for small boxes. Partial destemming, followed by crushing and pumping into stainless steel tanks. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. Aging for 20 months in French oak barrels (50% new). It is defined as a classic Douro, with great seduction, very precise aroma definition, a unique natural freshness, silky texture, great balance and contained sumptuousness. Contains Sulfites.
Conceito Red
Grapes harvested by hand for small boxes. Partial destemming, followed by crushing and pumping into stainless steel tanks. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. Aging for 20 months in French oak barrels (50% new). It is defined as a classic Douro, with great seduction, very precise aroma definition, a unique natural freshness, silky texture, great balance and contained sumptuousness. Contains Sulfites.
Trufa Red
Passagem Grande Reserva Red
Xisto Ilimitado Red
Wine from the areas of Cotas and Douro Ervedosa do Douro, aged between 30 and 60 years, planted on terraces and wide terraces, above 400 meters. Bright garnet color, high aromas of red and blue fruit tones, tinged with wet stone and violets. Exuberant on the palate, but with brilliant acidity to balance cherry and pomegranate red fruits, white pepper, slate and herbal aromas overlaying the fruit core in a juicy, fresh finish. Contains sulfites.
Blog Bivarietal Red
In 2015 we enjoyed long and slow maturations that our older strains and our best plots have taken advantage of to provide grapes with an exemplary balance between acidity and tannins. The two grape varieties that benefited most with the exceptional goodness of nature were Syrah and Alicante Bouschet, providing grapes in perfect maturity. With raw material so good we prefer to work them little, letting the grapes speak for themselves. That's why we did little more than one walk on our wineries, according to the most traditional methods of the region, followed by a stage in new barrels and barrels of second year of French oak, letting the wine express itself in the purest form .
Very fleshy red color. Tense and closed, concentrated and powerful, floral and fruity, it ends with some earthy notes that add complexity. Silky and velvety in texture, it is an intense and structured red, vigorous but not aggressive, complex and elegant, fresh finish and great guarding potential.
Contains Sulfites.