Château Minuty Rose et Or Rose
The grapes are harvested by hand. Stalking and crushing are followed by injection of cooling and inert gas. Free juices are selected. Alcoholic fermentation at 14ºC. Pale color with translucent reflections. Pointed notes of citrus fruits and white flowers. Palate complex with an exceptional freshness and finesse that offer notes of pink grapefruit and white peach.
Contains Sulfites.
Domaine Févre Chablis White
Joseph Cattin Alsace Riesling White
Slow pressing of berries. Careful selection of juices. Fermentation between 18 and 22ºC. Wine of golden color with vibrant set of citrus fruits, floral and spicy. The palate has a wonderfully dry style, mineral features, white fruit and fresh peach, Ideal for sea dishes and white meats.
Contains Sulfites.
Henri Bourgeois La Demoiselle de Bourgeois White
In the style of a Grand Cru, La Demoiselle can age in bottle for 8 to 10 years. This is a wine to discover over time due to its intriguing evolution. In the early years, the fruit of the Sauvignon grape dominates with a discreet touch of terroir and small notes of wood at the end. Over time, the sensations become more homogeneous, the more expressive terroir and the evolved Sauvignon shows us its complex (and, unfortunately, very rare) aromatic palate. Finally, the notes of light wood are completely melted bringing enormous depth to this great wine. Contains Sulfites.
Henri Bourgeois Sancerre Les Baronnes White
It is on the clay-limestone slopes located in the hills west of Sancerre that "Les Baronnes" gives the most successful expression of its aromatic palette and its complexity. Controlled yields and vigor, grass coverage between rows, use of organic fertilizers, input limitation, everything is done to ensure that the grapes are as perfect as possible. Each stage of winemaking aims to preserve and develop the full aromatic potential of this wine. Soft pressing, fermentation between 15-18 ° C in thermostated stainless steel tanks, then maturing for 5 months in their fine lees. Les Baronnes "is a wine that offers very fine aromas of citrus white and citrus fruits with seductive intensity (subtle and powerful). Sancerre is distinguished by its typical and high expression of Sauvignon Blanc. Contains Sulfites.
Vale Dona Maria Superior White
Romeira Chardonnay White
Total disengagement, static decantation and fermentation at 16ºC, for 2 weeks. From Quinta do Boição, in Bucelas, this 100% Chardonnay is born. This wine was aged for 24 months in French carvalho barrels, second and third use, on fine lees. From an open palm, it is a wine with aromas of sweetened baunilha and roasted nuts, presenting a high volume in the mouth, unctuous with a light mineral suggestion. Contains sulfites.
Lavradores de Feitoria Red
Fermentation in stainless steel. Bright and bright red color. With a clean aroma, it is quite fruity, with notes of fruit such as ripe black plum and cherry, as is characteristic of Douro wines. In the mouth the entrance is fresh and fruity. With smooth and elegant tannins, it is velvety and has a very balanced acidity. The finish is fine and very tasty. Contains sulfites.
Lavradores de Feitoria White
Fermentation in stainless steel, lemon straw color, very fresh and fruity nose, it is rich in notes of fresh fruit such as apricot, pear and tropical fruits. In the mouth the entrance is fresh, fruity and very tasty. With good acidity, it presents a minerality supported by ripe fruit flavors such as pear and pineapple. Very tasty and with a long finish. Contains sulfites.
Guyot Moscatel Galego White
Guyot Moscatel Galego Branco comes from a vineyard, 550 meters above sea level in a shale / granite transition zone. Exuberant aroma with a lot of purity, with predominant floral characteristics, lemon peel, light and vegetable. Elegant with a very present acidity and a very fresh finish. Contains sulfites.
Miraval Côtes de Provence Rosé
Currently, Chateau Miraval is the summer residence of Angelina Jolie, who dedicates the place to the arts/music, cinema, theater and wine production. Since 2012, a partnership has been established with the Perrin Family, which is responsible for viticulture, winemaking and wine distribution. One of the main wine producing families in France, the Perrins are experienced in producing classy wines. On the property, vines are grown on terraces and production is 100% organic, without the use of herbicides, pesticides or chemicals that could affect the evolution of the fruit and wine.
A pale pink wine. Its aromas show a fantastic bouquet with delicate aromas of white fruits, freshly picked strawberries and floral notes. The palate is complete with notes of raspberry and wild strawberry, citrus fruits and wet stone flavors. It has a refreshing acidity thanks to the altitude of the vineyards and a long vibrant finish.
Pol Roger Brut Reserve White
Pol Roger Brut Reserve made a beautiful shade of golden straw, as well as abundant and fine bubbles. A powerful and attractive nose, it delivers fruit aromas and then releases light flavors of honeysuckle and white jasmine, persistent in notes of vanilla and brioche. Behind a frank and dynamic attack, the wine encompasses a good harmony and pleasant freshness, preserving some structure. On the palate, cooked fruit flavors blend with fragrances of beeswax and acacia honey. Contains sulfites.
