Krug Brut Rose
Krug Rosé is unexpected and bold. Features a large and extensive aromatic palette, unusual for a rosé champagne. As you try the Krug Rosé, you will discover harmonies of puff pastry and red fruit tart that develop into honey and citrus fruits. Its floral accents and notes of dried or cooked fruits will delight your taste buds. Its extreme delicacy is enhanced by the subtlety of its fine and elegant bubbles. Contains sulfites.
Veuve Clicquot La Grande Dame Rose
La Grande Dame 2006 is an exclusive blend of our eight classic Grands Crus: Aÿ, Bouzy, Ambonnay, Verzy and Verzenay for Pinot Noir (53%); Avize, Oger and Le Mesnil-sur-Oger for Chardonnay (47%). Pinot Noir wines are fruity and full-bodied; the Chardonnay wines are of considerable distinction. The red wines from Clos Colin in Bouzy offer an excellent balance, with a rich, crunchy flesh.
Veuve Clicquot Brut Magnum White
The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial fruit notes are followed by more discrete aromas of brioche and vanilla when the champagne is allowed to age in the bottle. Offers a perfect balance between elegance and force. Contains sulfites.
Tiago Cabaço .com Premium Rosé
Located in the heart of Alentejo, in Estremoz, Tiago Cabaço .com Premium Rosé is a distinct example of this region's winemaking excellence. Careful fermentation in stainless steel tanks with temperature control, followed by an aging stage in stainless steel, preserves the purity and freshness of the grapes, especially Touriga Nacional, known for its aromatic richness.
This .com Premium Rosé is the result of attentive management of the vineyard and a particularly favorable year, which allowed the development of a wine of remarkable elegance and freshness. Its soft pink color, with salmon nuances, foreshadows the unique sensory experience that follows.
On the palate, it is fruity in the right amount, dry, fresh and stimulating. Destined to be a gastronomic companion par excellence, Tiago Cabaço .com Premium Rosé elevates and intensifies the flavors of typical summer dishes, promising to be the star of any table.
Tiago Cabaço .com Premium White
In the Estremoz region, in the heart of Alentejo, Tiago Cabaço .com Premium White was born, a wine that celebrates the wine richness of this land. Fermentation takes place in temperature-controlled stainless steel tanks, followed by a stage in the same material, ensuring the preservation of the grapes' unique characteristics.
This wine benefits from a careful selection of grape varieties, both Portuguese and international, harvested at the exact ripeness. The proximity of the vineyards to the winery, combined with gentle pressing and fermentation at low temperatures, results in an exceptionally fresh and captivating wine.
With a lemon yellow color and a more fruity than floral profile, Tiago Cabaço .com Premium White stands out for its intense aromatic expression and freshness. It is structured and dense, giving it seriousness and volume, and culminates in a vigorous and refreshing finish, marking itself as a reference in Alentejo.
Quinta de Santiago Sou Alvarinho White
Ladeira da Santa Rose
This wine was fermented at low temperatures in order to preserve its aromatic quality. This wine has a salmon color with terracotta notes, with aromas of wild berries, citrus and rosy fruits. In the mouth it is voluminous, acidic, persistent, fresh, with a floral touch and notes of orchard fruits. Contains sulfites.
Entredocs Arinto White
José Luis Oliveira da Silva (Casa Santos Lima) and Alexandre Relvas (Casa Relvas) teamed up to launch a great white wine. A limited edition of a wine that celebrates the great Arinto variety, as well as a great friendship. Manual harvest. Pre-fermentation maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days. 50% of the wine aged for 12 months in 400L French oak barrels. Yellow color with golden hints, aroma with great aromatic complexity. Citrus aromas, green apple and some notes of honey. Complex palate, with volume in the mouth, good acidity and lots of freshness. Contains sulfites.
Herdade de São Miguel Esquecido Arinto White
Manual harvest. Pre-fermentation maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days. Aging for 16 months in 400L French oak barrels. Yellow color with golden hints, aromas of great aromatic complexity that suggest dried fruits and notes of honey. Complex palate, with a lot of volume in the mouth and a lot of freshness. Contains sulfites.
Sidecar Red
Sharing moments, ideas and experiences with other winemakers or people related to wine is something that Susana Esteban always liked and encouraged. And for this reason he decided to create the Sidecar brand. Every year the producer and winemaker will challenge a friend to make a wine in his cellar in Mora. They will decide how to interpret the fantastic vineyards of the region and as the project's mentor says, they will be driving the bike! For the second edition of the Sidecar invited two friends, the oenologist Filipa Pato and the sommelier William Wouters. An interesting trio, and that above all, makes sense! It decided to join a field blend of traditional varieties of Serra de São Mamede, a cooler and higher altitude zone of the Alentejo, with a Berry of a century-old vineyard of Bairrada, zone influenced by the Atlantic. The wines fermented and stamped both in amphora.
Contains Sulfites.
Procura Rose
Manual vintage in 20kg boxes with rigorous choice at the entrance of the cellar, temperature controlled stainless steel vats.
The color of the muscat purple is very present, as well as its aroma, which is imposed along with the orange peel and orange blossom aroma. In the mouth is dry, fresh and full-bodied. The Quest Rosé comes from vineyards in the region of Portalegre. The combination of two grape varieties, Aragonês and Moscatel Roxo in the old vineyards of Serra de São Mamede, gives it a unique aroma and characteristics, resulting in a dry, fresh and gastronomic wine. Contains Sulfites.
