Showing 13–24 of 385 results

Álvaro de Castro White

8,46 
Wine with citrus fruits and mineral, very lively, fresh and elegant. With a slow fermentation in small volumes, followed by batônnage, we obtained a wine with citric and mineral fruit, very alive, fresh and elegant. Contains Sulfites.

Alves de Sousa Berço White

27,31 
Gold color. Floral aromas, orange peel, cinnamon and other spices. In the mouth it is surprisingly dry, silky and with a large structure. A deeply different and unique wine. Very long finish. Contains Sulfites.

Anselmo Mendes Contacto White

10,68 
Total destemming. Short skin maceration. Median clarification by cold. Fermentation at constant speed between 14-22 ° C. Minimum stage of 4 months on fine lees. Citric and tropical aromas with light floral aromas. Round and silky mouth with good structure and minerality. Long finish with citrus and tropical bitterness. Pale golden color, intense aroma with strong mineral component. Great smoothness and mouth structure. Contains Sulfites.

Anselmo Mendes Curtimenta Magnum Red

58,35 
Grapes harvested manually in small boxes and transported to the winery in a short time. Pelicular maceration followed by fermentation with the films for a few hours. Fermentation ends in used 400 liter French oak barrels. In the same barrels it undergoes bâtonnage for 9 months on total lees. Ages 12 months in bottle. Strong intensity of the varietal aromas of the variety where pineapple and grapefruit stand out. On the palate, full bodied showing elegantly ripe tannins. Strong concentration of fruit, namely grapefruit, lemon and pear with resinous nuances. Ends long and dry with noble bitters typical of the variety. Contains Sulfites.

Anselmo Mendes Expressões White

20,67 
Very smooth pressing of whole destemmed grapes. Cold clarification for a long period. Fermentation in used 400 liter French oak barrels. Aging in these barrels for 9 months with batonnage on total lees. Very fine aromas of low intensity where high quality wood is noted. Elegant and extremely mineral with smoky nuances. Excellent structure and acidity. Very elegant and long finish with delicate finish of the Alvarinho variety. Contains Sulfites.

Anselmo Mendes Muros Antigos Alvarinho White

9,03 
White wine made from Alvarinho grapes exclusively produced in Monção and Melgaço. The vineyards are by the river, at low altitude, and the soils are deep with high content of rolled stone.The wine has complexity, vegetable character, minerality and bitter own of the Alvarinho variety. Citrus aromas, tropical, but with a great complexity. Full bodied, good structure and bitter dry end characteristic of Alvarinho variety. Contains Sulfites.

Anselmo Mendes Muros de Melgaço White

14,26 
White wine made from grapes of the Alvarinho variety, exclusively produced in Melgaço. The vines are of slopes exposed to the South, with high maturation and high levels of acidity. Fermented and aged in French oak barrels for 6 months. Today, its complexity and excellence result from more than 25 years of study in achieving perfection. Throughout these years it has become a reference in Portugal for its elegance, class and consistency. Complex varietal aromas of the caste with discrete quality wood. Very structured, with good acidity and long. A lot of mineral with Alvarinho's own grapefruit notes Contains Sulfites.

Anselmo Mendes Tempo White

53,39 
Grapes harvested manually in small boxes and transported to the winery in a short time. Pelicular maceration followed by total fermentation with the films. Part of the fermentation takes place with the whole bunch not destemmed. After fermentation, it is aged for 6 months in used 400 liter French oak barrels with regular batting. Golden tanning color. Strong intensity of aromas, especially caramelized orange peel, citrus flowers and dried fruits. On the palate, it presents slight tannins flanked by a lively and sharp acidity. Strongly mineral mouth attack, ending very long, complex and persistent, showing dried and citrus fruits. Contains Sulfites.

Armand de Brignac Blanc de Blancs White

745,42 
This very small production 100% Chardonnay cuvée is crafted from fruit sourced from traditional Chardonnay territory, the Côte des Blancs, and almost half of the blend is from the lauded Montagne de Reims. This unique assemblage delivers both minerality, suppleness, roundness and lightness from the Montagne de Reims terroir, providing even greater potential for aging. Lightly buttered, baked pastry notes are followed by aromas of pear, hazelnut and a hint of gingerbread. On the palate, flavors of guava, gooseberry and peach are complemented by sweet spices and a fresh mineral finish.

Armand de Brignac Brut Gold White

319,98 
The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture. Peach, apricot, red berry aromas, followed by crystalized citrus, orange blossom and hints of brioche. Palate is rich with exotic fruit, cherry and a touch of lemon, vanilla and honey. Delicious to drink now, however for those with the patience and a passion for champagnes with more developed character, this cuvée could further cellar beyond 2025.

Armand de Brignac Demi Sec White

420,00 
It is an exceptional champagne made with the selective first part of the pressing of the grapes – a signature of all the final compositions of Armand de Brignac. With a dose in the lower spectrum of the medium dry category, it has an intense fruity flavor, a complexity resulting from additional aging on lees and a balanced sweetness that makes it perfect to accompany a wide range of dishes. Contains sulfites.

Armand de Brignac Rose

475,99 
The Champagne Armand de Brignac Rosé is crafted with Pinot Noir from old vines, planted in the Montagne de Reims, that produce fruit with powerful flavor intensity. The resulting cuvée features bright, fresh layers of red fruits, complemented by hints of baked pastry aromas. Strawberry, currants and cherry on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. Drinking beautifully now, or for a champagne with more richness and developed characters, it can be cellared for another 10 to 15 years.