Planalto Reserva White
It has bright clarity with greenish tones. It has a very intense and complex aroma, with a prevalence of white fruits (melon and pear) tropical fruits (apricot and passion fruit) and some mineral notes. Its palate shows great harmony and a pleasant palate, with fruity and mineral flavors again in evidence. It has a long and delicate ending.
Contains Sulfites.
Covela Edição Nacional Avesso White
The name National Edition is due to the caste used, Arinto, 100% Portuguese. Manual harvesting, transport of grapes in small boxes to avoid crushing. Manual selection of curls, total destemming followed by gentle pressing. Spontaneous fermentation in stainless steel tank. Stage in thin sludge until January.Cor: citrine with light straw reflections. A very fine and elegant aroma, highlighting the delicate floral notes (and characteristics of the grape variety). In the background and to convey complexity to the whole, we are surprised by its fruity side that this year balances between citrus fruits and tropical fruits. Creamy attack that develops later in an explosion of flowers and fruits always accompanied by crystalline acidity. Contains Sulfites.
Grande Borga Bruto Magnum White
Campolargo Entre II Santos Red
Total destemming and separate fermentation in small mills with mechanical steps. Malolactic fermentation in french oak barrels followed by stage in second and third year barrels up to 6 months. Present a ruby color, an attractive aroma, with frank ripe fruit. On the palate is fresh and with floral notes. End of mouth soft and lively in the mouth, very gastronomic.
Contains Sulfites.
Campolargo Bruto White
After decantation, fermentation in stainless steel tank with controlled temperature. Second bottle fermentation (classic method) with minimum stage of 12 months. Citrus yellow color with attractive aroma and palate with good notes of sour apple and orange. Well structured end of the test, with the fruit expressive and always present, well balanced. Contains sulfites.
Borga Bruto White
Monte Cantado White
This wine presents the nature of Alentejo, where tranquility and grandeur come together to the sound of the songs of companions who come together in the beautiful landscapes of the Alentejo estates. Crystal clear wine, faint straw color, aroma of ripe tropical fruit with citrus notes, in the mouth it is balanced and fresh. Contain sulfites.
Pedra Cancela Touriga Nacional Rose
Quinta do Perdigão Rose
Proibido à capela Red
After manual harvesting and transport to the cellar in small boxes (18kg-20kg), the bunches were hand-de-stemmed and the grapes trodden by foot in a small press. Fermentation started spontaneously and lasted approximately 20 days. It was transferred to a pitcher without the use of electricity. This wine has a red fruit aroma. Fresh, light and disconcerting wine. Harmonization and longevity: It is a challenge to gastronomy. It can be consumed immediately or in the next 5 to 10 years, as long as it is stored lying down in a cool, dry place, protected from light and without temperature fluctuations. Contains sulfites.
Tons de Duorum White
Ribeiro Santo Blanc de Noirs White
Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement. Slightly salmon colour, aromatic with mineral notes, dried fruit and citrus. Good acidity, fine and delicate bubble and creaminess on the long finish. Goes well with all kinds of salads, white meat, sushi and grilled fish. Contain sulfites.
