Bafarela Rose
Pierre Gimonnet Gastronome Brut White
Gastronome cuvée is a "Crémeux" champagne concept found in very few champagne producers. Historically created for catering (for "the cut", but also to accompany a meal), this cuvée is produced in "small mousse". That is to say, its foam is particularly fine so as not to disturb either the palate or the taste buds. It is an excellent spirited Champagne, perfect for an aperitif, which will bloom throughout the meal and surprise your guests. With 4 terroirs of the Côte des Blancs, this cuvée remarkably well expresses “the Pierre Gimonnet style”. Contains sulfites.
Assobio Rose
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats. Pinkish color, with little intense red reflections. Elegant aroma, where red fruits stand out together with some vegetable aromas that give it greater freshness. Delicate palate with good acidity, has a persistent finish. Contains Sulfites.
Luis Pato Vinhas Velhas White
Pale straw color. A nose of orange peels and a rhombus of some tropical hybrid fruit left, something between sapoti, feijoa and melon. It has a really plush viscosity, but through a very clean, persistent acidity line. The moment it finally slides out the tongue, most of the orange has turned tangelo and faded. It is a very rewarding adventure that is never more frightening.
Contains Sulfites.
