Domaine Févre Chablis White
17,85 €
Fresh and fruity wine, white pulp fruits such as peach and pear, with citrus notes and already showing good minerality. Contains Sulfites.
In stock
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Louis Latour Chablis Premier Cru White
Chablis is an isolated island of vineyards in the northern section of Burgundy, wine-growing halfway between Dijon and Paris. Despite its huge acreage and production, the Chablis area now produces less than 5% of what it did a hundred years ago. Lower yields and better winemaking practices have made this wine a perennial favorite. Maison Louis Latour selects sections of vineyards within the denominations Premier Cru, so that fruit quality is guaranteed year after year. Traditional fermentation in stainless steel vats, controlled temperature with complete malolactic fermentation. Aging for 8 to 10 months in stainless steel vats. Rich and complex aromas of fresh fruits, white flowers and dried fruits with a mineral note. Powerful and long lasting on the palate. Contains Sulfites.
Jean-Paul & Benoît Droin Chablis Premier Cru Mont de Milieu White
Pneumatic pressing. Natural enzymatic sedimentation for 12 to 24 hours at about 15 ° C and fermentation with indigenous yeasts, partly in stainless steel vats, partly in barrels. Systematic malolactic fermentation followed by assembly after 8 to 10 months. It is the sunniest "climate" in Chablis, facing south. This cozy environment, combined with a very rich terroir, always offers very opulent and very open wines, with white fruits (pear and peach from the vine), but also white flowers like the very aromatic "philadelphus" or the simulation of orange. This aromatic power and richness usually mask the minerality that remains discreet in the early years. On the other hand, after 7 to 10 years, the fruit gives way to aromas of oyster shell and sea air, taking the wine back to its origins. Therefore, it can be drunk young on its fruits with fresh starters based on raw vegetables or waiting for several years if it is desired to combine seafood. Contains sulfites.
Joseph Drouhin Chablis Premier Cru White
Manual vinification, pressing very slowly to respect the fruit. Aging in stainless steel for 7-8 months. Throughout the aging process, decisions are made only after careful evaluation of taste. The data obtained are supplemented by technical analysis. As with all other Joseph Drouhin wines, the absolute priority is given to the true expression of terroir and character of the vintage. A dry and lively wine, typical of Chablis. Bright yellow-green color with green reflections. In the nose, complex aromas and minerals resemble lemon and white flower along with vegetable notes such as asparagus or artichokes and marine notes. In the mouth, the first impression is clear and crisp, with a long finish, with fruity and mineral flavors, with a slight honey aroma when the wine is more evolved. Contains Sulfites.
