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Caminhos Cruzados Descarada Branco Doce White
15,74 €
Descarada is a sweet wine made in a year in which there were very high temperatures during the ripening period, which is why the grapes reached a high sugar concentration As it was harvested in late August, the acidity it presents is high, which contributes for the excellent balance between this and the sweetness it presents, giving rise to a wine that we can call “early harvest”, in which aromas of banana and white fruits with a pleasant floral component appear. Contains sulfites.
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SKU:
CCBDESC
Categories: Wine, Portuguese
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Quinta da Fonte Souto Taifa White
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Discover Quinta da Fonte Souto Taifa White, an exceptional wine expression originating in the Portalegre region, in Alentejo. Acquired in 2017 by the famous Symington family, the Quinta da Fonte Souto property proves to be this family's first winery project outside the Douro, standing out for its cool microclimate and unique soils that favor the production of distinct, high-quality wines.
Taifa White is a premium selection from the property, the result of a highly selective harvest from the oldest plots, with the aim of capturing vibrant acidity and perfect integration with new wood, promoting exceptional longevity of the wine. This wine is born from tradition and innovation, marking the beginning of a new era for Quinta da Fonte Souto.
Aged for 11 months in new French and Hungarian oak barrels, Taifa White has a seductive scent of honeysuckle, complemented by maritime notes and vanilla, and a rich palate with flavors of apricot, quince and touches of honey. The citrus acidity balances the rich texture, promising an elegant evolution in the bottle. Ideal for storing or enjoying now, this wine is perfect to accompany special moments or refined dishes.
Tapada de Coelheiros Sobreira Red
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Try Tapada de Coelheiros Sobreira Red, an exceptional wine that comes from the slopes of Vinha da Sobreira, meticulously cultivated with the Syrah variety since 2001. Located among cork oaks, this vineyard benefits from sandy clay soil, complemented by the northwest exposure, which gives the wine unique characteristics. The conversion to organic farming in 2017 and biodynamic farming in 2020 underlines the commitment to sustainability and soil regeneration.
Winemaking begins with the manual harvesting of the grapes, followed by a careful process of de-stemming and partial crushing. After meticulous fermentation and maceration, the wine matures for 18 months in barrel, and a further 18 in bottle, resulting in a robust structure and deep aromatic complexity.
It is characterized by an intense ruby color, aromas of black fruits and notes of spices, with silky tannins and fine acidity that promise an elegant evolution. Tapada de Coelheiros Sobreira Red is a celebration of tradition and innovation, perfect for lovers of wines with a unique character.
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Vicentino Gama Neblina Reserva White
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Planted in clayey-schist and sandy loam soils, with low yield potential, the Vicentino grape varieties boast their best attributes. The low productivity imposed by the land will act as a stimulus to the quality of the grapes that are formed, promoting an ideal concentration of organic acids, sugars and phenolic compounds. Achieving this balance between quantity and quality, together with a mild climate, makes it possible to obtain a raw material of excellence. Fermentation in 350 liter barrels, followed by aging on lees for 9 months. One of the wines that most reflects the perfect symbiosis between the Atlantic, the soils and the vineyards is Vicentino Reserva Branco. In this wine, the vegetable and tropical fruit notes of the Sauvignon Blanc are enhanced and thickened by the barrels in which it ferments, giving rise to this fresh but complex wine, with hints of vanilla. These sensations persist on the palate in a smooth and enveloping taste. Contains sulfites.
Duvalley Reserva Red
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Duvalley, short for two valleys. It is a tribute to the combined work of Man and Nature, which comes to illustrate the universal value of the active role of a culture and landscape of excellence. Two valleys as distinct as complementary, from the demarcated region of the Douro. Quinta das Braceiras in Pocinho and Quinta do Vale do Viso in São João da Pesqueira are the perfect combination between the intensity of the rustic heat and the freshness of one of the highest areas of the Douro. Contains Sulfites.
Quinta dos Aciprestes Grande Reserva Talhão 14 Red
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Fermentation and maceration occurs in stainless steel with temperature control. 30% of the wine is aged in new French oak barrels for 12 months, in the best conditions for stage. It has very intense notes of red and citrus fruit, complexed with nuances of vanilla. In the mouth, it is very fine and elegant, where fruity aromas are highlighted in a powerful and concentrated structure, with long and persistent end. Contains Sulfites.
Les Clans Côtes de Provence Rose
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Grapes are selected from vines that grow from parcels of superior quality. The best quality lots bearing old vines consisting primarily of Grenache, Vermentino and Syrah. Harvesting at sunrise to noon. Optical grape sorting. Destemming and slight crushing at 7-8ºC to avoid oxidation. 90% free run juice. 10% first slight pressing. No maceration. Alcoholic fermentation in new and second year demi-muids (600L Barrels). 10 months burgundian style " Bâtonnage" twice weekly. Individual barrel temperature control. Contains sulfites.