Chandon Garden Spritz
Discover the Chandon Garden Spritz, an innovation that celebrates the diversity of the world's terroirs since its origins in Argentina in 1959. This spritz is a perfect combination of the "Best Argentine Sparkling Wine of 2020" with a homemade bitter orange liqueur, created from natural extracts of orange peels, herbs and a secret selection of spices, without any artificial additives, promoting an authentic experience it's natural.
The elaboration of this unique product begins with the careful selection of Chardonnay, Pinot Noir and Semillon grapes, which are complemented with spices from the best terroirs and orange peels from a partner farm. These ingredients are macerated in proprietary grape brandy, proceeding to the mixing and final bottling phase.
Chandon Garden Spritz redefines the Spritz experience with a pre-made blend of exceptional sparkling wine and natural orange extracts, enriched with a touch of herbs and spices. With a vibrant aroma and a perfect balance between bitter and sweet, this Spritz is ready to be served and shared on any occasion.
Pedra Cancela Vinha da Fidalga Uva Cão White
Pedra Cancela Vinha da Fidalga Monvedro Red
Pedra Cancela Vinha da Fidalga Malvasia Preta Red
Pedra Cancela Vinha da Fidalga Douradinha White
Buçaco Colheita Rose
At the beginning of the 19th century, a fascinating story emerged in the world of Portuguese Wine: the launch of an icon, a desired wine, but always discreetly kept away from the spotlight.
Alexandre de Almeida innovated by combining luxury hospitality with a wine cellar and his own wine, creating the rare and historic Buçaco wines, produced at Palácio do Bussaco, in the mountains north of Coimbra.
These wines, preserving traditions without adopting modernism, reveal a notable aging potential and can last in the bottle for decades.
Quinta do Sobral Rose
The grapes were completely destemmed and immediately pressed in a pneumatic press. The tear must was cooled and decanted at low temperatures for 24h. The clean must started fermentation in stainless steel, with indigenous yeasts and controlled temperature. 75% Aged in temperature-controlled stainless steel vats to enhance the aromas of the grape varieties, and 25% in 500lt French oak barrels. This rose on the nose presents aromas of red fruits in the mouth it is wide and voluminous with a medium finish.
Quinta do Sobral Jaen Red
Quinta D’Amares Claustrum White
Resulting from the rigorous monitoring of a very particular vineyard of the Loureiro variety, the "Mira-Mar" vineyard. Elegant, mineral, with great gastronomic potential and good aging capacity. Straw yellow color. Complex, with aromas of yellow fruit. Good volume in the mouth, vibrant acidity, complex fruit and a dry and persistent finish.
Freixenet Blanc de Blancs
Freixenet Blanc de Blancs Brut is a cava made with the Macabeo, Xarel-lo and Parellada grape varieties, it has a bright yellow color with golden reflections and medium-sized bubbles, forming a nice crown. Fresh and clean on the nose. Floral aromas, white flowers (very subtle acacia) and fresh fruit (green apple), subtle citrus aromas (lemon). Good structure in the mouth, refreshing, smooth acidity, good carbonic behavior in the mouth and with a very attractive floral finish.
Comenda Grande Reserve Rose
Tinta Negra dos Villões
The grapes were harvested manually, transported in 20 kg boxes and selected on a sorting table. 70% destemmed and 30% whole bunch. Fermentation occurred spontaneously, followed by 40 days of maceration. Aged for 8 months in French oak barrels. Open ruby color. Intense nose, notes of crushed fresh strawberry, some vegetable. Fresh attack, textured, good acidity, repeating the aromas of the nose. Great persistence.
