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Beyra Superior Magnum Red
31,32 €
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation between 22-26ºC for 7 days with gentle maceration. Aging for 12 months in new French oak 1/3 and American 2/3 oak barrels. Very complex aroma where the notes of barrel harmoniously combine that add complexity to spices, black fruits, licorice and violets in a set that promises to improve in bottle year after year. Complexity, very concentrated aroma, vigorous and structured in the mouth with a thick texture. Contains sulfites.
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SKU:
BEYRASUPMAG
Categories: Wine, Portuguese
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Harvested at the peak of ripeness, the grapes for this Riesling went through a meticulous process of alcoholic fermentation and aging in stainless steel vats, enriched with the "bâtonnage" technique during fermentation. After bottling, the wine matured in the bottle for eight months, culminating in a wine with a vibrant yellow color, with deep aromas of grapefruit and pear, and a dense, fresh palate that continues into a long-lasting finish, promising a unique and memorable taste experience.
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Maria Izabel Red
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Clear of intense ruby color. It shows some reflexes of fine red. In the nose it is elegant and complex with presence of very mature red fruits marrying notes of cinnamon and spices, of high refinement. In the mouth it is soft with good structure of tannins. It presents a long and authentic ending, according to its tradition. Classical vinification, fermentation with controlled temperature up to 28ºC for 5 to 6 days. Stage 4 years in stainless steel tanks, 10 months in Allier Fino and 5 months in the bottle. Contains Sulfites.