Weight | 1,5 kg |
---|---|
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Raposeira Blanc de Blancs Bruto White” has been added to your cart.
Filipa Pato 3B Extra Bruto Rose
13,35 €
The 3B (Baga – 70% and Bical – 30%, from an Atlantic region started by B? Bairrada) was born from the will to create a traditional, refreshing, honest and elegant traditional method based on the native grapes of vines that respect the tradition of cultivation of region. Contains sulfites.
In stock
SKU:
ESPFILIPAPATOR
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Murganheira Vintage Pinot Bruto com caixa White
44,40 €
A great Cuvée, classified as Vintage because of its excellence. Sparkling produced, with the secular knowledge perceived by Murganheira and the rigor of the most modern techniques, from the Pinot Noir variety, traditionally used in the production of champagne, which gives it a round character and an intense bouquet, subtly fruity. It is a rare and inimitable sparkling wine. Contains sulfites.
Quinta do Poço do Lobo Bruto Branco
9,45 €
São Domingos Rosé Bruto Rose
7,26 €
Marquês de Marialva Baga Blanc de Noirs White
9,85 €
Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Only 30% of the flower must was used. Minimum of 12 months in basement and 1 month after degorgement. Defined amber color with a very fine and persistent bubble. Aroma of marmalade, red fruit jelly, cassis, sugar cane molasses. In the mouth it is fruity with elegant mousse, moderate freshness and long persistence. Contains sulfites.
Borga Bruto White
23,25 €
Ribeiro Santo Bruto White
8,49 €
The Arinto and Bical grapes were totally destemmed and immediately pressed in a pneumatic press. The tear wort was cooled and decanted at low temperatures for 24 hours. The fermentation took place in a stainless steel tank with a temperature control of about 16ºC, for 3 weeks. It aged only in stainless steel to preserve all the aromas of fresh fruit. The sparkling process followed the traditional bottle fermentation method, which took place in a cool cellar for nine months. Light straw color, aromas of green apple and tropical fruits. It has a citrus citricity, fine and elegant bubble. In the mouth it has good acidity, it is fresh and crunchy. Contains sulfites.