G’VINE Floraison
The name Floraison means "flowering," the key moment in the life cycle of the vine and the perfect description for a gin that is fresh and floral, refreshing yet round and smooth, evoking the very essence of spring in the vineyards when the air is full of fragrances of flowering vine blossoms. An exclusive gin that surprises both connoisseurs and those who are new to gin, G'Vine Floraison is equally enjoyed at home in a refreshing Gin & Tonic and a summer cocktail.
Citadelle Reserve
Magellan
Citadelle Original
Gin Citadelle has a delicate, fragrant nose with fresh flowers, jasmine, honeysuckle and cinnamon. After a few moments, the development of stronger, more herbaceous aromas of anise, grains of paradise and cinnamon is remarkable. This appetizing bouquet resembles the gardens in the spring. In the mouth, the genievre berries give way to a certain voluptuousness, a printed complexity of floral freshness. The finish is elegant, round and very exquisite. Excellent in a gin and tonic with an orange slice or an anise star.
Gold 999.9
Bleu D’Argent London Dry
Filliers Pine Blossom
Filliers Barrel Aged
Aged in oak barrels previously used for aging cognac. Soft aroma with hints of orange and lemon, decorated with delicate notes of vanilla biscuits and veins. The bouquet gradually complicated with notes of almonds and cream. The gin's flavor is exquisite, spicy, with tangible nuances of juniper and citrus, which unfolds against a context of creamy texture and is complemented by expressive oak accents. The aftertaste is long and warm, with notes of spices and herbs.
Jaisalmer Indian Craft
An Indian craft gin, produced by the distilling experts at Rampur distillery, Jaisalmer looks back at the luxurious days of the Maharajas and Maharanis, when the city of Jaisalmer was at its height. It's a classically styled gin, with a strong juniper backbone complemented by citrus, liquorice, angelica and coriander, as well as cubeb and grains of paradise for a spicy take on Indian flavours.
Nolet’s Dry Silver
Gin del Professore Crocodile
Colombo Nº7 Dry
A London Dry gin made according to a recipe of Sinhalese origin from the 1940s, Colombo no. 7 is distilled in England using copper stills with seven spices and botanists: four of them native to Sri Lanka. Cinnamon, curry leaf, ginger root and coriander seed are combined with juniper, licorice and angelica berries, providing an exotic gin without subtracting the London Dry style.