Tanqueray Nº Ten
Tanqueray No. Ten was created to celebrate the launch of the 10th Still at the Tanqueray Distillery in 2000 and is the only gin that's been inducted into the San Fransisco World Spirits Competition Hall of Fame. Made with chamomile extract and whole fruit from oranges, grapefruits and lime (instead of just their peel) resulting in a complex gin that's busrsting with citrus flavours
Tanqueray London Dry
Bombay Citron Pressé
Bombay Bramble
Made with freshly harvested blackberries and raspberries, capturing the real flavour and essence of fresh blackberries and raspberries when they are most ripe, imparting their rich, vibrant characteristics. BOMBAY BRAMBLE is best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon. Perfect for the Summer season, the BOMBAY BRAMBLE & Tonic is a sophisticated option for those that enjoy a touch of fruit in their G&T. Easy to mix and perfect for experimentation with its rich, bold, berried flavour. The refusal to add additional sugar and artificial flavours increases Bombay Bramble’s versatility and provides a far more sophisticated taste.
Bombay Sapphire Premier Cru
Oxley London Dry
Oxley Dry is one of the few gins that are cold distilled. Typically, gins are distilled at a temperature of around 80°C. Oxley has introduced a new technique: distillation at -5°C and under vacuum. In this way, the flavor of the spices remains completely intact. Production takes place on a small scale, to monitor the quality of each bottle of gin. Oxley Dry is a gin for gin aficionados, with one taste different from another. It's worth a try, especially as there are only 240 bottles produced per day, so this gin is hard to come by.
GIN SUL Dry
Ferdinand’s Saar Dry
Ferdinand's Saar Dry Gin features a particularly intricate recipe, with 30 different botanicals in the mix, including thyme, sloe and rose hip, among (many) others. As if that wasn't enough, the German distillers add a very specific amount of fruity, semi-sweet Riesling. There's lots going on in Ferdinand's Saar Dry Gin, but it's all well balanced and yummy.
Monkey 47 Dry
The gin Monkey 47 has its name due to its composition: 47 hand-picked plant ingredients prepared in a Black Forest water. Very attractive nose with typical London Dry characters with some slightly spicy notes. Crisp and fresh in the nose and also in the mouth. Some extra freshness notes for more traditional tastes. Quite complex. Good balance of all components and fresh and refined finish.
Edmundo com copo
G’VINE Nouaison
