Lothian Vineyards Chardonnay White
Harvested by hand with maximum ripeness. The fruit was pressed together with a period of contact with the skin. The fermentation was initiated in stainless steel with ambient yeast. The fermentation juice was changed by a selection of French barrique, followed by a period of battonage to strengthen the middle palate of the wine. Nine months of ripening of the barrel in the fine lees have enriched the wine and increased the wealth. Before bottling, the wine was slightly filtered to preserve its integrity. Made from 100% Chardonnay, the nose exudes ripe stone fruit, lemon zest and slices of pineapple. The clean and refreshing acidity supports the ripe yellow fruit, complexed with vanilla bean spice and oat texture. Contains Sulfites.
RarÃssimo Clarete Red
RarÃssimo Claret is the return to nobility and the distinction of Dão wines. Touriga Nacional, Aragonez and Alfrocheiro grapes. Matured to enhance the best nature has provided and achieve excellence.
Total destemming and alcoholic fermentation at 24ºC and partial skin maceration. Maturation for 48 months in stainless steel.
Claret color with brownish tones. Intense aroma in notes of forest, spices, noble fungi and mature tobacco. Intense and complex flavor, it is soft, elegant and harmonious.
Goes well with fish and meat on the grill, roasted or stewed as long as lightly seasoned and well structured. Contains sulfites.
Terra do Zambujeiro White
Zambujeiro Red
A perfect year in the vineyards gave rise to this amazing wine. Dark color and intense bouquet of wild fruits, tobacco and celery. Dense, with still very striking tannins, very exuberant, sweet fruit extract, balanced by a fresh acidity, presenting itself with an almost endless end. It is an opulent wine, made to age and evolve in bottle Contains Sulfites.
Moscatel Horácio Simões Roxo
This Moscatel Roxo is the result of intense work distributed between the vineyard and the winery. The vineyard was accompanied and spoiled all the time so that the yields did not exceed 2500 liters / ha and the grapes arrived at the winery in the sanitary state and ideal maturation. In the Adega winemaking was idealized "own" for this product, different from what was customary in other companies in the region. It consists of an intense selection of bunches followed by a pre-fermentative maceration for 5 days, after which the fermentation is allowed to start very slowly homogeneously throughout the vat reaching 3/4 of the fermentation in 3 days, benefiting this wine with the best wine spirits available in the market selected by the technicians of the company, followed by a post-fermentative maceration of 5 long months. The final stage is made in barrels of 225 liters of French Oak (used 2 to 3 Wines), where it is to concentrate. For this wine were selected the best barrels. It has a dark topaz color, floral aroma and spices. Round, very soft and fresh flavor with very long finish. Contains sulfites.
Quinta da Pellada Alfrocheiro Red
The grapes were vinified respecting all their nature, vinification was done by hand, without pump, natural and minimal yeast extraction. Quinta da Pellada Alfrocheiro is a smooth, dark wine with chocolate on the nose. The palate is bold and structured with elegant dominant smooth fruit. Still in development, with some obvious oak. Contains Sulfites.
Herdade Grande Reserva Red
From our older vines were harvested the sane grapes and in the best state of maturation that gave rise to this great wine. These grapes were harvested and selected by hand with all rigor. The fermentation took place in stainless steel mills, of small dimensions with temperature control in order to preserve all the aromatic elegance. After fermentation, it aged for 12 months in American and French oak barrels. The intense garnet color combines with a seductive aromatic profile, with delicious notes of ripe fruit, homemade jams, subtly married with a delicious aroma of vanilla and spices. In the mouth it is powerful and intense. Robust tannins and well blended acidity finishes with long and elegant finish. Contains Sulfites.
Portal Quinta dos Muros Vintage 2013 Ruby
Niepoort Turris Red
The fermentation was carried out in stainless steel, with 25% of stalks and the period of contact between the solid and liquid part, lasted for 5 weeks, in a delicate process, with a very light maceration with little extraction. Turris aged for 20 months in two 1,000-liter kites, over 60 years old. The wine was bottled without glue or filtration. The young and intense color, slightly open, leads to a deep, markedly mineral and crystalline aroma. Impresses by purity and finesse, with red, fresh fruit, and a spring floral. In the mouth it is fresh, silky but with great tension. The combined elegance of minerality and tannic structure shows a unique complexity. This wine particularly prizes for the long finish, a wine that is "chewed" without being heavy and that allows us to taste the old. Contains Sulfites.
Murganheira Czar Grand Cuvée com Caixa Rose
A sparkling wine vinified with the "Pinot Noir" variety of excellence. This Rosé nectar results from the care and rigor characteristic of Murganheira, associated to the most modern techniques applied in obtaining large "Cuvées". Soon in its launching was considered one of the wines of the year, by the renowned critic João Paulo Martins. Contains sulfites.
Murganheira Pinot Blanc White
A sparkling wine vinified with the "Pinot Blanc" variety of excellence. This citric color nectar results from the care and rigor characteristic of Murganheira, associated with the most modern techniques applied in obtaining large "Cuvées". A unique Sparkling, for the elegance and personality of a Blanc de Blancs.
Murganheira Velha Reserva Bruto White
Citrus-colored with fruity aroma of apples, plums and caramel and a taste with a remarkable balance between acidity and prolonged and persistent fruity. This great classic of Murganheira, whether appetizer, meal or digestive, is up to any challenge, providing you with a sophisticated and exclusive moment. Contains sulfites.
