Perrier Jouet Belle Epoque Deluxe Brut Rose
Belle Epoque Rosé has the acidity of the citrus fruits, the sweetness of the flowers, a unique style of multiple sensations. A floral signature, a refined and fruity bouquet of peony and Rosé. Subtle notes of red berries, strawberries and wild raspberries. The power of the fruity and delicate notes of Pinot Noir from the Montagne terreir of Reims is responsible for 50% of the composition, while Pinot Meunier (5%) gives the fragrance of ripe red fruits along with roundness and balance. Contains sulfites.
Perrier Jouet Belle Epoque Brut com copos White
Perrier Jouet Belle Epoque Blanc de Blancs White
Clear and bright. Opalescent with green tinges and a persistent mousse. Generous in the nose, but also delicate aromas fill the nose: lilac blossom and young white fruits such as peach and grapefruit. Orange, vanilla and cream confit tips bring subtle richness to the bouquet. Palate, the attack is cool, racy and alluring. In the mouth it is delicate and dynamic, with a beautiful length that seduces the palate. Contains sulfites.
Laurent-Perrier Blanc de Blancs White
Laurent-Perrier Brut Rose
The Brut Rosé of the champagne Lauretn-Perrier is the most emblematic wine of the house, developed with the technique of bleeding, that is, letting the grapes naturally give the color and the aromas to the champagne. It has reflections of salmon color and bright and reveals itself fresh, with aromas of strawberry. blackcurrant and raspberry. In the mouth, it is a fruity wine, alive and slightly sour, with notes of red berries very present. Contains sulfites.
Perrier Jouet Grand Brut White
Perrier-Jouët Grand Brut expresses the quality and diversity of the House's wine tradition. A balance between the consistency of the Perrier-Jouët style and the climate effects of the year. With 12 to 20% of wines of reserve. In addition, the Perrier-Jouët Grand Brut is dominated by the elegance and elegance of Chardonnay (20%) of the best vineyards of the Côte des Blancs. The delicate structure is brought by the Pinot Noir (40%), mainly of Montagne de Reims and the Vallée de la Marne, but also of the best Crus in the region of Aube like Les Riceys. Pinot Meunier (40%) of the Vallée de la Marne brings harmony, fruit and roundness to the wine. A bright yellow pale mantle, suggestive of vivacity. The Perrier-Jouët Grand Brut is delicate, elegant and balanced. The striking freshness and liveliness of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, giving way to subtle notes of vanilla and butter, giving the wine a fruity and consistent character. The notes of cherry plum, lime and bergamot orange emerge first, then make way for the flowers of fruit trees such as lemon and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Persistent notes of grapefruit, white peaches, Green pears, apple trees and green hazelnuts complete the flavor. Amplitude and liveliness are balanced in the mouth, developing a round flavor and wine elegance. A fresh and balanced champagne with a long finish. Contains sulfites.
Rémy Martin Louis XIII
Louis XIII, a unique blend of over 1200 Eaux-de-Vie aged between 40 and 100 years, is probably one of the best-kept secrets since 1874. A rare and exclusive cognac only within reach of very few and that marked a presence in some of the biggest events in France. Its name pays homage to King Louis XIII, as it was during his reign that the Rémy Martin family settled in the region of Cognac. His iconic decanter is a replica of a canteen discovered on the battlefield in Jarnac. These are some of the reasons that lead Louis XIII to be considered the King of Cognacs. Contains sulfites.
Eric Rodez Blanc de Blancs White
Champagne made only from Chardonnay. 70% of the wines are vinified in small oak barrels and 40% did not undergo malolactic fermentation. Champagne with a light golden mantle. The nose is expressive with fruity accents and brioche. Peach notes and some citrus notes. In the mouth it is stout, long and with a beautiful fineness. Contains sulfites.
Eric Rodez Cuvée des Crayères White
Body and soul champagne resulting from the marriage of 60% Pinot Noir and 40% Chardonnay. Straight, round, generous, Crayères cuvée is produced on average with a dozen wines from 4 to 5 different vintages and 20 to 25% of wines vinified in small oak barrels, 45 - 50% of reserve wines guarantee regularity .Champagne in a light golden tone with small golden highlights. The nose delivers mineral and floral notes, letting the relief of white and red fruits sweat with agitation. The fresh and generous palate plays with hints of spring wild berries. Contains sulfites.
Pierre Gimonnet Gastronome Brut White
Gastronome cuvée is a "Crémeux" champagne concept found in very few champagne producers. Historically created for catering (for "the cut", but also to accompany a meal), this cuvée is produced in "small mousse". That is to say, its foam is particularly fine so as not to disturb either the palate or the taste buds. It is an excellent spirited Champagne, perfect for an aperitif, which will bloom throughout the meal and surprise your guests. With 4 terroirs of the Côte des Blancs, this cuvée remarkably well expresses “the Pierre Gimonnet style”. Contains sulfites.
Charles Le Bel Brut White
Billecart-Salmon Brut Nature White
The innovative style of this cuvée remains faithful to the discreet and balanced charm of the three varieties of Champenois grapes. No sugar was added to the dosage. An intensity of pale gold enhanced by the clarity of a crystalline and sparkling mixture. It presents a charming flavor to biscuits with notes of white pulp fruits and a full and harmonious minerality that results in a sensationally balanced finish. A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena. Contains sulfites.
