Perrier Jouet Grand Brut Magnum White
Perrier-Jouët Grand Brut expresses the quality and diversity of the House's wine tradition. A balance between the consistency of the Perrier-Jouët style and the climate effects of the year. With 12 to 20% of wines of reserve. In addition, the Perrier-Jouët Grand Brut is dominated by the elegance and elegance of Chardonnay (20%) of the best vineyards of the Côte des Blancs. The delicate structure is brought by the Pinot Noir (40%), mainly of Montagne de Reims and the Vallée de la Marne, but also of the best Crus in the region of Aube like Les Riceys. Pinot Meunier (40%) of the Vallée de la Marne brings harmony, fruit and roundness to the wine. A bright yellow pale mantle, suggestive of vivacity. The Perrier-Jouët Grand Brut is delicate, elegant and balanced. The striking freshness and liveliness of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, giving way to subtle notes of vanilla and butter, giving the wine a fruity and consistent character. The notes of cherry plum, lime and bergamot orange emerge first, then make way for the flowers of fruit trees such as lemon and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Persistent notes of grapefruit, white peaches, Green pears, apple trees and green hazelnuts complete the flavor. Amplitude and liveliness are balanced in the mouth, developing a round flavor and wine elegance. A fresh and balanced champagne with a long finish. Contains sulfites.
Marie Brizard Licor de Café
Joseph Drouhin Chablis Premier Cru White
Manual vinification, pressing very slowly to respect the fruit. Aging in stainless steel for 7-8 months. Throughout the aging process, decisions are made only after careful evaluation of taste. The data obtained are supplemented by technical analysis. As with all other Joseph Drouhin wines, the absolute priority is given to the true expression of terroir and character of the vintage. A dry and lively wine, typical of Chablis. Bright yellow-green color with green reflections. In the nose, complex aromas and minerals resemble lemon and white flower along with vegetable notes such as asparagus or artichokes and marine notes. In the mouth, the first impression is clear and crisp, with a long finish, with fruity and mineral flavors, with a slight honey aroma when the wine is more evolved. Contains Sulfites.
Lillet Blanc
Lillet is a premium aperitif created in 1872 and prepared in the cellars of Podensac, a small village south of Bordeaux. Lillet is made from a subtle blend of wines and fruit infusions prepared by the Winery Master, using methods that have been passed down from generation to generation since the 19th century. XIX With citrus and spice notes, a sweet texture and the golden color of a summer sunset, Lillet Blanc is the perfect aperitif to be drunk on a terrace on a warm summer day.
Lillet Rouge
Lillet is a premium aperitif created in 1872 and prepared in the cellars of Podensac, a small village south of Bordeaux. Lillet is made from a subtle blend of wines and fruit infusions prepared by the Winery Master, using methods that have been passed down from generation to generation since the 19th century. XIX It is traditionally aged in oak barrels. It has a ruby color, with potent perfumes of fresh oranges, very ripe red fruits, with a solid structure in the mouth. Lillet is first an excellent aperitif wine: very cold, on ice, with a slice of orange, lemon or green lime. It is always served cold.
Noilly Prat Original 1L
Nuvo Sparkling
The First "Sparkling Liquor" in the world. Nuvo L'esprit De Paris is a fortified wine but with the characteristic bubble of a sparkling NUVO Sparkling Liqueur is a lifestyle choice for people in fashion. Much more than just a drink, NUVO is the ideal reason for any meeting. Made with premium French vodka and a delicate touch of sparkling white wine and infused with fruit nectar.
Armand de Brignac Demi Sec White
It is an exceptional champagne made with the selective first part of the pressing of the grapes – a signature of all the final compositions of Armand de Brignac. With a dose in the lower spectrum of the medium dry category, it has an intense fruity flavor, a complexity resulting from additional aging on lees and a balanced sweetness that makes it perfect to accompany a wide range of dishes. Contains sulfites.
Rock Angel Côtes de Provence Magnum Rose
A more complex and structured flavor profile than Whispering Angel bringing it into a more premium realm, giving rosé lovers a bigger, richer wine. Delicate aromas of red fruits with mineral notes, along with floral notes and a subtle spice. Rich and bold on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flint minerality gives it another layer of complexity. Powerful and elegant. Firm acidity with a long, silky finish. Contains sulfites.
Rock Angel Côtes de Provence Rose
A more complex and structured flavor profile than Whispering Angel bringing it into a more premium realm, giving rosé lovers a bigger, richer wine. Delicate aromas of red fruits with mineral notes, along with floral notes and a subtle spice. Rich and bold on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flint minerality gives it another layer of complexity. Powerful and elegant. Firm acidity with a long, silky finish. Contains sulfites.
Whispering Angel Côtes de Provence Magnum Rose
Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Cinsault and Vermentino. Harvesting at sunrise to noon. The grapes which are used to make Whispering Angel are sorted optically. Destemming and slight crushing at 7-8ºC to avoid oxidation. Both the free run juice and pressed juices are vinified in stainless steel. "Batônnage" is twice weekly. Temperature controlled. Contains sulfites.
Whispering Angel Côtes de Provence Rose
Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Cinsault and Vermentino. Harvesting at sunrise to noon. The grapes which are used to make Whispering Angel are sorted optically. Destemming and slight crushing at 7-8ºC to avoid oxidation. Both the free run juice and pressed juices are vinified in stainless steel. "Batônnage" is twice weekly. Temperature controlled. Contains sulfites.
