Billecart-Salmon Le Clos Saint Hilaire
Discover Billecart-Salmon Le Clos Saint Hilaire, a champagne that captures the sublime essence of Pinot Noir from a legendary plot in Mareuil-sur-Aÿ. Meticulously produced in limited quantities since the 1995 harvest, each bottle is a testament to dedication and passion, reflecting nobility and a distinctly unique character.
Visually stunning, it displays a deep golden hue with coppery pink reflections. On the palate, it balances richness with delicacy, revealing flavors of crystallized citrus fruits and mineral nuances, culminating in a rich texture and a persistent, chalky finish. This champagne is a celebration of the purity of the Pinot Noir grape.
The intensely aromatic bouquet blends malted cereals, acacia flowers, and orange blossom, with a mineral touch that highlights the vibrant concentration of mature fruits. It perfectly complements refined dishes, enhancing flavors of wild turbot or veal with white truffles. Serve between 12-14°C for an ideal tasting experience.
Billecart-Salmon Elisabeth Salmon Rosé
Explore the Billecart-Salmon Elisabeth Salmon Rosé, a cuvée that embodies the finest terroirs of Pinot Noir and Chardonnay. Thischampagne offers a unique sensory experience, the result of over a decade of dedication and patience, distinguished by its purity and noble, unique character.
Visually, the Elisabeth Salmon Rosé captivates with its luminous glow and sustained salmon pink hue with soft coppery shimmers. On the palate, it presents a balanced strength that is delicate and charming, with a harmonious maturation of flavors such as mandarin, blood orange, and Reinette apple tart. The rich and full texture reveals a chalky note with a persistent finish of citron zest and red and white currants.
The refreshing aromas of citrus peel and red berry jelly merge with the complex aromatic generosity of Plougastel and Mara des Bois strawberries and vine peach. This refined wine pairs beautifully with dishes like Bresse chicken with crayfish or a few Breton royal langoustines.
Moët et Chandon Brut Grand Vintage 2015 Rosé
Discover Moët et Chandon Brut Grand Vintage 2015 Rosé, a sublime expression of the tradition and excellence of this iconic house, which has stood out for producing Grand Vintage wines since 1842. This Rosé, one of 43 exceptional vintages launched, captures the essence of a year marked by awakening and renewal, both in the vineyards and around the world, promising an unforgettable tasting experience.
Characterized by a vibrant, mature and deeply aromatic profile, Grand Vintage 2015 Rosé displays an intense fruity aroma, with deep, dark notes, and tannins that introduce a delicious bitterness of cranberries, enriched by touches of mint and anise.
Ideal to accompany a variety of dishes, from fish to vegetables and meat, particularly when prepared in the oven or grilled, highlighting its mature flavors. Ideally served between 10-12°C, Moët et Chandon Brut Grand Vintage 2015 Rosé is the perfect choice to celebrate special moments or to enrich any meal.
Luc Belaire Rare Rose Brut Magnum
Luc Belaire Rare Rosé Brut Magnum shines with a vibrant and intense pink color, immediately capturing attention and promising a unique sensorial experience. This sparkling wine is a festival of aromas rich in red fruits, which paves the way for a palate full of elegant notes of strawberry and blackcurrant. Each sip is a celebration of the perfect harmony between aroma and flavor, balancing beautifully with a light body and a refreshing, yet gently sweet finish.
Ideal to be enjoyed as an aperitif, Luc Belaire Rare Rosé Brut Magnum is also extremely versatile, harmonizing with a variety of dishes and can even elevate your favorite cocktails. This option not only delights the most demanding palates, but also adds a touch of sophistication and color to any special occasion.
Luc Belaire Gold Brut Magnum
Discover the elegance and balance of Luc Belaire Gold Brut Magnum, a masterpiece that seduces with its refined aromas of stone fruit, ripe pear and delicate nuances of brioche. The vibrant tropical notes of mango intertwine harmoniously with the freshness of Chardonnay grapes and a subtle chalky presence, offering a unique and sophisticated taste experience.
With a fine structure and a delicate touch, this wine ends with a light and dry finish, making its presence felt in each tasting. Luc Belaire Gold Brut Magnum is the ideal choice to start a celebration, served very cold as an aperitif. Plus, its versatility makes it the perfect pairing for a wide variety of dishes, from grilled seafood and vegetables to poultry, elevating every meal into a moment of pure pleasure.
Santo António with Fruit
This liquor is produced in a handmade way, with fresh sour cherries from our ginjais in the Óbidos region. Its prolonged macerations, and with complete exemption of dyes and preservatives, give the Real Ginja d'Óbidos a fresh, deep and velvety aroma with soft notes of spices. This noble liquor is reproduced from the seventeenth-century recipe of the famous "Liqueur de Grottes", elaborated in Óbidos in 1677 by Mrs. Maria Francisca de Saboya, Queen of Portugal, currently marketed with the permission of the Royal Portuguese House.
Château Cantegril Sauternes White
Discover Château Cantegril Sauternes White, a wine that encapsulates the essence and vitality of Barsac's limestone terroir. Each bottle is the result of careful manual harvesting, with rigorous selection, ensuring the capture of the excellence of each grape variety and plot. Fermentation takes place in barrels, followed by meticulous pre-assembly three months after harvest, and the wine matures in barrels for 12 months.
This Sauternes stands out for its rich balance, presenting a palate where nectarines and peaches intertwine with toasted almonds and tobacco nuances. The spices of saffron and white pepper add a distinctive touch, elevating it to a high quality level. Château Cantegril Sauternes White is a work of wine art, promising to seduce with its elegance.
Nicolas Feuillatte Exclusive Reserve Brut Magnum
Nicolas Feuillatte champagnes embody the distinctive harmony and freshness of the Champagne region. The meticulous choice of crus, blends and ripe grapes results in richly nuanced champagnes.
Originally from Paris in 1926, Nicolas Feuillatte passionately invested in Champagne vineyards, creating his own brand of champagne. Even after the sale in 1986, he persists as a tireless ambassador, driven by the continuous search for creation and innovation.
Champagne Krug Grande Cuvée 75CL With Case
Krug Grande Cuvée is at the heart of the House of Krug: it is its reason for being. Since 1843, Krug Grande Cuvée has embodied the maximum in excellence that Joseph Krug, the founder of the House of Krug, sought to give his customers, a Champagne of extreme generosity and absolute elegance, the best of all years. It presents a deep golden color and fine, lively bubbles, predicting fullness and elegance. Aromas of blossoming flowers, ripe and dried fruits, marzipan, gingerbread and citrus fruits. aromas of hazelnut, nougat, barley sugar, jam and citrus fruits, almonds, brioche and honey. Contains sulfites.
Luc Belaire Rare Rose Brut
Bright pink, rich, vibrant pink color. A rich bouquet of red fruits precedes an elegant palate of strawberries and currants, resulting in a perfect harmony of aroma and flavor, with a body and a refreshing, but not too sweet, finish. Perfect as an aperitif, it goes very well with wine or even in cocktails.
Luc Belaire Gold Brut
Balanced and elegant, with aromas of stone fruit, ripe pear and brioche. Tropical mango notes complement fresh Chardonnay grapes and limestone on the palate. With a fine and delicate structure, the wine has a light and dry finish. Belaire Gold is perfect as a very cold aperitif, but it is also a versatile wine that pairs well with food, especially with seafood, grilled vegetables or poultry.
La Fée Parisienne Absinthe
G’VINE June with glass
Meukow 90 Proof
Gerard Bertrand Gris Blanc Rose
The grapes are picked by hand and pressed directly. All handling is carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation, which is carried out at low temperatures (15-18ºC). Aging on fine lees for several weeks before bottling. Pale pink color with shades of gray and white. On the nose, aromas of red fruits mix with aromas of small red fruits. In the mouth, a slight pearl gives the wine all its freshness and enhances the fruit.
Joseph Drouhin Bourgogne Laforet Chardonnay White
Dom Pérignon Brut Millésime Luminous Vintage 2013
Dom Pérignon Brut Vintage 2009 Rose
Château L’Hospitalet Grand Vin Red
Jacquesson nº746 Brut
Domaine Bonnard Sancerre White
Pol Roger Brut Vintage 2015 Rose
Pol Roger Rosé Vintage is based on our Brut Vintage (60% Pinot Noir, 40% Chardonnay) to which, before bottling and the second fermentation, around 15% still red wine (Pinot Noir) from the best crus of the Reims Mountain region. Only produced in limited quantities, the Brut Rosé Vintage 2015 is aged in our cellars before being released to the market.
Meukow VS with 2 glasses
Meukow VS
Meukow Icone
Bright, old gold color, with some amber reflections. Intense, with almond, hazelnut and walnut flavor. Meukow Icone is the special and unique blend created in 2012 to commemorate the 150th anniversary of Meukow. Its perfect balance between elegance and roundness will be particularly appreciated directly on the rocks. The beautiful decanter with its embossed panther on the glass symbolizes the high quality of this cognac, as it is strong, smooth and elegant at the same time.
June by G’VINE with jug
Distilled, infused and brewed in France, June gin comes from G'Vine gin, the unconventional French gin made from grapes. Luminous and vibrant, June is the promise of shared joy with a unique flavor on a sunny day. Make the moment more precious with the elegance and vivacity of the June by G'Vine gin, serving it with the branded jug that comes as a gift.
Glann Ar Mor Single Malt Bourbon Barrel
Chateau Roubine Cru Classé Premium Magnum Rose
A wine with the colors of the sun and the aromas of Provence (in France), Château Roubine Premium Rosé respects the winemaking tradition of the region, using the most modern winemaking techniques. In this reference, the 6 most emblematic rosé varieties of Provence are used to create a unique blend, resulting in a delicate, very aromatic and elegant wine. On the nose, it is expressive and reveals floral notes (jasmine and rose) and spices (white pepper). It has a delicate palate, with a beautiful aroma, unique to the Côtes de Provence. The black Grenache fulfills its role wonderfully between a broad bouquet (small red fruits) and a mineral finish.
Chateau Roubine Cru Classé Premium Rose
A wine with the colors of the sun and the aromas of Provence (in France), Château Roubine Premium Rosé respects the winemaking tradition of the region, using the most modern winemaking techniques. In this reference, the 6 most emblematic rosé varieties of Provence are used to create a unique blend, resulting in a delicate, very aromatic and elegant wine. On the nose, it is expressive and reveals floral notes (jasmine and rose) and spices (white pepper). It has a delicate palate, with a beautiful aroma, unique to the Côtes de Provence. The black Grenache fulfills its role wonderfully between a broad bouquet (small red fruits) and a mineral finish.
Haton Gran Cru Extra Brut
Aged for at least 6 years, Haton Extra Intense Grand Cru has a golden yellow color with a beautiful shine and abundant mousse when served. The effervescence of this Champagne forms a delicate and persistent chain of fine bubbles. On the nose, it is elegant and fine, with notes of fresh fruit (blackcurrant, peach and apricot) and citrus fruits (grapefruit and orange). Complexity is added by spices and a touch of dried flowers. With a fresh and generous palate, it offers a lively and elegant finish, suggesting a subtle dosage that does not disturb the natural balance of the wine.
Citadelle No Mistake Old Tom
No Mistake was one of many nicknames given to gin, as noted by Charles Dickens. When it came time to think of a name for our new Old Tom Gin, “No Mistake” was a no-brainer. As an Old Tom gin in the 19th century would have been stored in wooden barrels, Citadelle No Mistake Old Tom uses the aged Citadelle Réserve as a base and then adds an aged Caribbean sugar syrup. Fresh and powerful, it starts with juniper, orange peel and cardamom. Then, more floral with jasmine and honeysuckle, vegetable with fennel and coffee notes. Full and elegant palate with bittersweet profile with candied lemon peel, genepi, aniseed and almonds. Then follow spicy notes of nutmeg, cinnamon and cubeb pepper.
Citadelle Jardin D´Été
Citadelle Jardin D´Été is made with 22 botanicals, including juniper berries, salt pepper and Sichuan pepper. The name alone betrays it, but you can immediately recognize the fresh and intense aroma of the flowers. You can also feel the fresh aromas of citrus and juniper. The nose is fresh and intense. It opens with notes of juniper and citrus (yuzu and orange zest, candied lemon), complemented by flowers (violet) and fennel with sweet spices and licorice in the background. Very delicate taste and with a beautiful freshness. Always floral, but more spicy and fruity. It evolves with notes of nutmeg, orris root and star anise. The finish is floral and fruity, with citrus fruits, almonds and cumin.
