Taittinger Comtes Blanc de Blancs White
Color is pale yellow. The bubbles, very light and abundant, rise regularly to form a thin layer of foam. The nose, very pure, opens a contrast between an already affirmed intensity and a finesse that is revealed by aromas of pear, queen-claude, white flower. The intensity, is expressed with the aeration by an aromatic richness and maturity demonstrative of a wine already in the expression of its potential. In the mouth, the attack is lively, frank, precise, dominated by flavors of crystallized lemon zest and fresh pineapple. The finish, sour, expresses a good length. Combining subtlety and aromatic intensity. Contains sulfites.
Symphonie Sainte Marguerite Côtes de Provence Rose
Pink color, aromas with a very pure intensity, underlined by notes of white peaches, queen claude and anise. A captivating flavor trajectory with its crunchy and spicy touch, which stands out in its digestibility and freshness. The slightly spicy finish on an aniseed base gives it a very pleasant aromatic persistence. Contains sulfites.
Symphonie Sainte Marguerite Magnum Côtes de Provence Rose
Pink color, aromas with a very pure intensity, underlined by notes of white peaches, queen claude and anise. A captivating flavor trajectory with its crunchy and spicy touch, which stands out in its digestibility and freshness. The slightly spicy finish on an aniseed base gives it a very pleasant aromatic persistence. Contains sulfites.
Mumm Ice Xtra White
Exceptionally fresh and round, the wine's exotic aromas are the result of a dosage made from reserve wines aged in American oak barrels. Thanks to its demi-sec dosage, Mumm Ice Xtra offers a wonderful combination of roundness and freshness with delicate woody and vanilla aromas that make it ideal for the art of mixology. Mumm Ice Xtra has an intense golden yellow color with subtle amber highlights, and its bubbles are vivid. A first nose of delicate woody aromas evolves into exotic notes of vanilla bean with hints of ripe pineapple and mango that balance beautifully with subtle notes of praline and milk caramel. Mumm Ice Xtra offers rich, explosive flavors of intense, mouthwatering honey, nougat and pastry cream that are a beautiful counterpoint to the sweet notes of praline, vanilla and cedar. In the mouth it is elegantly round with a beautiful structure. A refreshing touch of woody aromas highlights the sweet flavors of the wine and provides a very long and delicious finish. Contains sulfites.
Drappier Clarevallis White
Clarevallis is the name given by Saint Bernard to the abbey he founded in 1115. Champagne Clarevallis is made with grapes from the hills of Urville, planted during the Cistercian period. The wines were vinified and aged in cellars built in 1152 by the monks of the abbey of Clairvaux: today, the cellars are owned by the Drappier family. Unfiltered, with very little sulfur (20 mg/l), the dosage used contains a liqueur made from organic sugar cane at 4g/l. A golden gray color with fine, persistent bubbles. Touches of elderberry and violet. The limestone minerality is softened by the pinot pulp. A harmonious balance between discreet dosage and lovely bitter flavors.
Drappier Brut Rose
A rosé exclusively from Pinot Noir, which gives it character, intensity and aromas. With a very evocative aroma of strawberry and raspberry, with a floral note of rose petals, its palate is reminiscent of red fruits and is enhanced by notes of citrus and a small, very refined touch of white pepper. Contains sulfites.
Drappier Blanc de Blancs White
As its name implies, this Champagne is made exclusively from white grapes, more precisely from the Chardonnay variety. However, an original feature of Maison Drappier, a touch of Pinot Blanc, called “Blanc Vrai” in Champagne, is sometimes added to the base wine in order to increase its complexity and make it more rounded. . The aroma brings to mind white peach and pear, but also more floral notes. In the mouth, a mineral Champagne, with a light biscuit flavor, creamy, smooth and seductive. Contains sulfites.
Perrier Jouet Grand Brut Magnum White
Perrier-Jouët Grand Brut expresses the quality and diversity of the House's wine tradition. A balance between the consistency of the Perrier-Jouët style and the climate effects of the year. With 12 to 20% of wines of reserve. In addition, the Perrier-Jouët Grand Brut is dominated by the elegance and elegance of Chardonnay (20%) of the best vineyards of the Côte des Blancs. The delicate structure is brought by the Pinot Noir (40%), mainly of Montagne de Reims and the Vallée de la Marne, but also of the best Crus in the region of Aube like Les Riceys. Pinot Meunier (40%) of the Vallée de la Marne brings harmony, fruit and roundness to the wine. A bright yellow pale mantle, suggestive of vivacity. The Perrier-Jouët Grand Brut is delicate, elegant and balanced. The striking freshness and liveliness of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, giving way to subtle notes of vanilla and butter, giving the wine a fruity and consistent character. The notes of cherry plum, lime and bergamot orange emerge first, then make way for the flowers of fruit trees such as lemon and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Persistent notes of grapefruit, white peaches, Green pears, apple trees and green hazelnuts complete the flavor. Amplitude and liveliness are balanced in the mouth, developing a round flavor and wine elegance. A fresh and balanced champagne with a long finish. Contains sulfites.
Marie Brizard Licor de Café
Joseph Drouhin Chablis Premier Cru White
Manual vinification, pressing very slowly to respect the fruit. Aging in stainless steel for 7-8 months. Throughout the aging process, decisions are made only after careful evaluation of taste. The data obtained are supplemented by technical analysis. As with all other Joseph Drouhin wines, the absolute priority is given to the true expression of terroir and character of the vintage. A dry and lively wine, typical of Chablis. Bright yellow-green color with green reflections. In the nose, complex aromas and minerals resemble lemon and white flower along with vegetable notes such as asparagus or artichokes and marine notes. In the mouth, the first impression is clear and crisp, with a long finish, with fruity and mineral flavors, with a slight honey aroma when the wine is more evolved. Contains Sulfites.
Lillet Blanc
Lillet is a premium aperitif created in 1872 and prepared in the cellars of Podensac, a small village south of Bordeaux. Lillet is made from a subtle blend of wines and fruit infusions prepared by the Winery Master, using methods that have been passed down from generation to generation since the 19th century. XIX With citrus and spice notes, a sweet texture and the golden color of a summer sunset, Lillet Blanc is the perfect aperitif to be drunk on a terrace on a warm summer day.
Lillet Rouge
Lillet is a premium aperitif created in 1872 and prepared in the cellars of Podensac, a small village south of Bordeaux. Lillet is made from a subtle blend of wines and fruit infusions prepared by the Winery Master, using methods that have been passed down from generation to generation since the 19th century. XIX It is traditionally aged in oak barrels. It has a ruby color, with potent perfumes of fresh oranges, very ripe red fruits, with a solid structure in the mouth. Lillet is first an excellent aperitif wine: very cold, on ice, with a slice of orange, lemon or green lime. It is always served cold.
