Drappier Blanc de Blancs White
51,06 €
As its name implies, this Champagne is made exclusively from white grapes, more precisely from the Chardonnay variety. However, an original feature of Maison Drappier, a touch of Pinot Blanc, called “Blanc Vrai” in Champagne, is sometimes added to the base wine in order to increase its complexity and make it more rounded. . The aroma brings to mind white peach and pear, but also more floral notes. In the mouth, a mineral Champagne, with a light biscuit flavor, creamy, smooth and seductive. Contains sulfites.
In stock
Related products
Haton Blanc de Blancs White
Haton Blanc by Blancs Brut is a “top of the range” Champagne that reflects the complexity and elegance of an excellent, carefully selected Chardonnay. Aged for at least 4-6 years, Haton Blanc de Blancs reveals a pale golden color with a wide, continuous bead of fine bubbles. Floral and refined, this Champagne brings to you aromas of rose and acacia flower. With aeration, citrus fruits (mandarin orange), cinnamon, some notes of dried flowers, roasted coffee and a touch of toast illustrate the perfect maturity of the wine. Contains sulfites.
Laurent-Perrier Brut White
More than 55 vineyards enter the composition. The average percentage of Vineyards is 94%. Includes 10% to 20% of reserve wines to ensure a perfect regularity of Brut, sometimes a little more. It ages on average for 3 years - despite the fact that only 15 months are needed to get the Champagne designation. The wine is fresh and light at the same time. The wine is round, expressive and evolves progressively to fruity aromas. Good balance of flavors and a great persistence. Contains sulfites.
Taittinger Brut Reserve White
Yellow golden straw color. The foam is discreet and persistent. In the nose, very expressive and open, it is at the same time fruity. It exudes aromas of peach, white flowers (hawthorn, acacia) and vanilla beans. The palate is lively, fresh and harmonious. Expresses flavors of fruits and honey. Contains sulfites.
Drappier Clarevallis White
Clarevallis is the name given by Saint Bernard to the abbey he founded in 1115. Champagne Clarevallis is made with grapes from the hills of Urville, planted during the Cistercian period. The wines were vinified and aged in cellars built in 1152 by the monks of the abbey of Clairvaux: today, the cellars are owned by the Drappier family. Unfiltered, with very little sulfur (20 mg/l), the dosage used contains a liqueur made from organic sugar cane at 4g/l. A golden gray color with fine, persistent bubbles. Touches of elderberry and violet. The limestone minerality is softened by the pinot pulp. A harmonious balance between discreet dosage and lovely bitter flavors.
