Mob Lote 3 White
Fermented in small stainless steel vats and oak barrels. He spent eight months in barrel, with slight battonage. It is a wine with a beautiful golden color given by the maturation and richness of the grapes Encruzado and Bical. The subtle aromas are dominated by a complex bouquet of white fruits, herbs and minerality. In the mouth it has an opulent impact, but thanks to its great acidity it becomes very balanced and long. M.O.B. Lot 3 "winks" to the past with its complex and austere aromas that do not fit into the conventional light aromatic whites. Contains Sulfites.
Quinta da Pellada Encruzado Late Release White
This Encruzado comes from a plot at 500 meters altitude of granitic soil with lines of clay. After pre-fermentation skin contact and static decantation, fermentation took place in barrels (500/600L) with 5 years of use. The aging was very long (late release) in barrels without battonage or sulfur addition. Direct bottling without filtering or gluing. Contains sulfites.
Quinta de Saes Late Release Cerceal White
Quinta de Saes Late Release Bical White
Niepoort 10 Anos White White
The white grapes undergo a long maceration with the skins and are trodden by foot. After the addition of wine spirit, the White Port spends a year in large oak vats, followed by aging in traditional oak barrels for a period of time that varies between 7 and 15 years. Before bottling, a selection of the best White Ports was made and the resulting wines were blended. This operation resulted in this 10 Years White Porto! Golden in color, it shows a complex aroma of dried fruits, where orange peel and dried figs stand out, as well as walnuts and toasted almonds. A floral touch completes the nose. In the mouth it is very fine and balanced, with a vibrant acidity to balance its sweet character, interacting perfectly with the brandy and giving the wine a superb structure. Contains sulfites.
Laurent-Perrier Blanc de Blancs White
Poças Fora da Série Cerceal White
Poças Brig’s Dry White
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature with slight maceration, interrupted by the addition of brandy. Aging in stainless steel vats. Straw yellow color, floral aroma, citrus, with tropical nuances. Fresh, smooth and persistent palate. Light and fresh dry white Port. Excellent delicious and refreshing aperitif, ideal for hot days. Contains sulfites.
Poças Branco da Ribeira White
Very fine in aroma, one feels the spice of a luxury barrel, fruit with great delicacy, in a light, floral style, lots of white fruit. Lively and refreshing acidity in the mouth, the wine is very elegant, in a very refined, pure and fine style. It has everything to live well in the basement. Contains Sulfites.
Marcos Hehn Riesling White
An elegant white, rich in character, with a very distinct flavor and aroma where peaches and apples predominate. Excellent balance and a strong mineral texture. Citrus yellow color. Fresh grapefruit notes with a chemical touch. Rich texture, with good persistence and freshness in the mouth. Limited edition of 1739 bottles. Contains sulfites.
Hehn Reserva Bruto White
Manual harvesting. Pressing whole grapes with separation of the first fraction of the must. Base wine fermentation after storing the must for 15 to 20 days at a temperature of 17-20°C in stainless steel tanks with a cooling jacket. Minimum 10 month aging on the lees. Medium intensity straw yellow color. Dried fruits, particularly walnuts in the basket, originate from the long stage. Full, round and fresh, with good volume. Soft and very well integrated. Contains sulfites.
