Tiago Cabaço Encruzado White
The summer was hot, but Estremoz kept the great thermal amplitudes that are so characteristic and that are fundamental for the plant to achieve slow ripeness so as to obtain grapes with an exemplary balance between alcohol and acidity. If we also add details such as the proximity of the winery to the vineyards, the soft presses, the low fermentation temperatures and the stage in French oak barrels, we have been able to make the most of a caste by itself. Contains Sulfites.
Tiago Cabaço .com Premium White
In the Estremoz region, in the heart of Alentejo, Tiago Cabaço .com Premium White was born, a wine that celebrates the wine richness of this land. Fermentation takes place in temperature-controlled stainless steel tanks, followed by a stage in the same material, ensuring the preservation of the grapes' unique characteristics.
This wine benefits from a careful selection of grape varieties, both Portuguese and international, harvested at the exact ripeness. The proximity of the vineyards to the winery, combined with gentle pressing and fermentation at low temperatures, results in an exceptionally fresh and captivating wine.
With a lemon yellow color and a more fruity than floral profile, Tiago Cabaço .com Premium White stands out for its intense aromatic expression and freshness. It is structured and dense, giving it seriousness and volume, and culminates in a vigorous and refreshing finish, marking itself as a reference in Alentejo.
Quinta de Santiago Sou Alvarinho White
Ladeira da Santa Reserva Encruzado White
Ladeira da Santa Colheita Seleccionada White
Meandro do Vale Meão White
After slight crushing the grapes are subjected to a thermal shock, followed by passing through a traditional vertical press. The wort is transferred to small capacity wine tanks with temperature control. The grape varieties are vinified separately. The wine stems on the lees for seven months. As a result of traditional pressing, the wine has an intense greenish color. In it we can find the vibrant acidity of Arinto combined with the living fruit of the Rabigato. The mouth surprises by the density and freshness.
Contains Sulfites.
Brut Dargent Ice Chardonnay White
Traditional method with fermentation at a very low temperature to preserve all the aromas. Aged for 9 months on the lees after a double fermentation in the bottle, Brut d'Argent Ice offers a wealth of distinctive flavors. A pale lemon demi sec sparkling wine with a green hue, a fruity and exotic nose, a fresh and elegant palate. Perfect as an aperitif and with desserts. Contains sulfites.
Entredocs Arinto White
José Luis Oliveira da Silva (Casa Santos Lima) and Alexandre Relvas (Casa Relvas) teamed up to launch a great white wine. A limited edition of a wine that celebrates the great Arinto variety, as well as a great friendship. Manual harvest. Pre-fermentation maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days. 50% of the wine aged for 12 months in 400L French oak barrels. Yellow color with golden hints, aroma with great aromatic complexity. Citrus aromas, green apple and some notes of honey. Complex palate, with volume in the mouth, good acidity and lots of freshness. Contains sulfites.
Herdade de São Miguel Esquecido Arinto White
Manual harvest. Pre-fermentation maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days. Aging for 16 months in 400L French oak barrels. Yellow color with golden hints, aromas of great aromatic complexity that suggest dried fruits and notes of honey. Complex palate, with a lot of volume in the mouth and a lot of freshness. Contains sulfites.
Arvad White
Manual harvest, fermented part in stainless steel tank and 20% in French oak barrels. Greenish yellow color, very fresh, aromatically the fruit notes are involved in a discreet presence of the barrel where it partially fermented. In the mouth it is smooth, enveloping with a refreshing acidity. It ends long. Contains sulfites.
Procura Na Ânfora White
