Assobio White
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats on fine lees. Yellow citrus color, intense and fresh aroma dominated by citrus fruits, tropical fruits and white pulp fruits. In the mouth stands out its acidity that together with its volume and texture give it a long and refreshing finish. Contains Sulfites.
Luis Pato Vinhas Velhas White
Pale straw color. A nose of orange peels and a rhombus of some tropical hybrid fruit left, something between sapoti, feijoa and melon. It has a really plush viscosity, but through a very clean, persistent acidity line. The moment it finally slides out the tongue, most of the orange has turned tangelo and faded. It is a very rewarding adventure that is never more frightening.
Contains Sulfites.
Casa da Passarella Abanico Reserva White
Classic blend wine, Abanico Reserva is born from different vineyards of Casa da Passarella. Manual vinification for 12kg boxes. Fermentation takes place in a traditional cement vat and pre- and post-fermentative maceration is carried out. Aging for 9 months in French oak barrels of 600 Lts. Citrus aroma with notes of white fruits. It is full-bodied, fresh and elegant with a long finish. Contains sulfites.
Casa da Passarella O Enólogo Encruzado White
Picos do Couto Chardonnay White
Fraga da Pena Bruto White
Quinta da Fata Encruzado White
The harvest is done by hand and the grapes are transported to the cellar in small boxes. This is followed by pressing the whole grape in a press and settling in a cold stainless steel tank. Then the completely clean wort is transferred to other stainless steel tanks where it is fermented at a controlled temperature of around 15ºC. The alcoholic fermentation of the wine is kept in vats only with fine sludge for another 5 months with batonnage. Before bottling it is transferred and has natural stabilization and light filtration in order to maintain all its aromatic potential and structure. Contains sulfites.
Druida Encruzado Reserva White
Quinta das Marias Encruzado White
Manual harvesting in 20 kg boxes. The grapes were destemmed and crushed, followed by cold skin contact for 18 hours. After pressing and static decanting, alcoholic fermentation took place in a stainless steel vat with controlled temperature (18 ºC) for 17 days. After the fermentation, it was aged on fine sludge for 3 months, and bâtonnage was carried out during the first month and a half. For almost 15 years, Quinta das Marias has produced 100% wine from the Encruzado variety. Encruzado is probably one of the least expressive Portuguese white varieties while young, expressing its full potential over several years in the bottle. Contains sulfites.
Martha’s Reserve White
Pale crystalline color and aroma with notes of very delicate tropical fruit, with subtle hints of honey. Revealing a surprising character in Viosinho! In the mouth, it impresses with its excellent volume and buttery texture, where the fruit appears very well integrated, giving it sophistication and enormous gastronomic adaptation. Fineness, balance and elegance.
Casas do Côro Reserve White
This wine from the granitic soils of Marialva, with the freshness, minerality and complexity conferred by its 600 meters of altitude, is the commitment of a new generation of two families who believe that, even in a territory of effort, doing things well and unhurried is the only valid recipe for a promising future in this double challenge of, with great passion, combining hospitality with wine in the spirit of the wise proverb: "you can, so you want".
