| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes |
Encruzado |
| Color | |
| Country of origin | |
| Winery | |
| Enologist | |
| Region |
Dão |
| Sulfіtos |
With sulfites |
| Alcohol Content | |
| Volume |
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Quinta das Marias Encruzado White
10,38 €
Manual harvesting in 20 kg boxes. The grapes were destemmed and crushed, followed by cold skin contact for 18 hours. After pressing and static decanting, alcoholic fermentation took place in a stainless steel vat with controlled temperature (18 ºC) for 17 days. After the fermentation, it was aged on fine sludge for 3 months, and bâtonnage was carried out during the first month and a half. For almost 15 years, Quinta das Marias has produced 100% wine from the Encruzado variety. Encruzado is probably one of the least expressive Portuguese white varieties while young, expressing its full potential over several years in the bottle. Contains sulfites.
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