| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes |
Encruzado |
| Color | |
| Country of origin | |
| Winery | |
| Enologist | |
| Region | |
| Sulfіtos |
With sulfites |
| Alcohol Content | |
| Volume |
Casa da Passarella O Enólogo Encruzado White
16,15 €
Pre-fermentative maceration and fermentation in used barrels and battonage. Citrus color, with citrus notes, tangerine with lemon. Bulky wine with vibrant acidity. Long and persistent aftertaste. Contains sulfites.
In stock
Additional information
Related products
QUINTA DAS MAIAS Barcelo White
The grapes are crushed with partial destemming, followed by light automatic pressing. The must was managed by gravity and decanting, fermentation took place at temperatures between 16 and 18 ºC. After fermentation, the wine was set on lees with a nitrogen-based bâtonnage. The wine was stabilized by cooling and light filtration before bottling. Golden color, balanced with good fullness. There are notes of white pear, butter, underripe yellow plums, lemon blossom, chamomile flowers and a nice aftertaste of camphor. Contains sulfites.
Chão da Quinta Malvasia Fina White
Clear / bright appearance, with a greenish citrus color with medium intensity.
On the nose it presents notes of white flower (marigold), light citrus (very ripe lemon) and some wax, but discreet.
Very evident notes of minerality on the nose. In the mouth it is dry and round with an interesting myth greasiness.
Medium / high acidity, very elegant with evident notes of wax and some smoked. Enough mineral, makes it have
in the mouth a “crunchy” character. Very long aftertaste with notes of ripe lemon peel and some
butter / yogurt. Contains sulfites.
