QUINTA DAS MAIAS Barcelo White

The grapes are crushed with partial destemming, followed by light automatic pressing. The must was managed by gravity and decanting, fermentation took place at temperatures between 16 and 18 ºC. After fermentation, the wine was set on lees with a nitrogen-based bâtonnage. The wine was stabilized by cooling and light filtration before bottling. Golden color, balanced with good fullness. There are notes of white pear, butter, underripe yellow plums, lemon blossom, chamomile flowers and a nice aftertaste of camphor. Contains sulfites.