Poças Fora da Série Cerceal White
Produced from the rare variety “Cerceal”, from the Douro Superior, aged in new French oak barrels for 9 months, thus resulting in a very fresh wine, with salty nuances and well-defined and balanced acidity. Contains sulfites
SKU: 02887 Categories: Wine, Portuguese
Soalheiro Nature Pur Terroir White
Biological Wine: The color and scent of Nature is intense and the taste is complex, asking to be discovered with enthusiasm. After all it is a 100% Alvarinho made without addition of sulphites, with complete alcoholic and malolactic fermentation. Based on production concepts that value biodiversity, this Soalheiro is made from grapes of the Alvarinho variety. The bottling, without filtration, causes the wine in the bottle to be subject to deposit, being this deposit essential for the protection of the oxidation, facilitating a stable evolution of this Out-of-the-Box Soil. Alvarinho grapes are harvested manually in the vineyards of Quinta da Soalheiro, where we use production concepts that value biodiversity and the wine-growing ecosystem, promoting environmental sustainability. The color and aroma are intense and despite the absence of added sulfites the aroma and the flavor have minerality and fruit. flavor is complex with soft onset and round due to malolactic complete with striking and intense finish.
Soalheiro 9% White
An intense, elegant wine with volume. Beginning at the end of August, this harvest was the earliest ever harvested in Soalheiro, but it demonstrated an exceptional balance between the fruit and the acidity of the Alvarinhos of the unique terroir of Monção and Melgaço. Alvarinho grapes without late harvest were harvested in small capacity boxes and transported to the winery in a short period of time. The must obtained by pressing the whole grapes was decanted and fermented at low temperature. The fermentation took place in stainless steel until reaching the balance of sweetness and acidity intended and that dictated the final alcohol of this Soalheiro - 9%. Citrus and tropical notes of the Alvarinho variety with a balance of unusual acidity and sweetness. Contains Sulfites.
Herdade das Servas Reserva White
After destemming and crushing, the grapes are pressed in pneumatic press with oxidation protection. Static decanting for 48 hours and alcoholic fermentation in French oak barrels. Clear wine, straw color, aromas of apricot, lime and peach, with notes of toast from the barrel. Fresh, unctuous and structured, with notes of citrus, toasted barrel and persistent finish. Contains Sulfites.
Quinta dos Murças Minas Red
Quinta dos Murças Minas, coming from the Douro region. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. In concrete vats and used French oak barrels, for about 9 months. Intense color with violet lines. Exuberant and concentrated aroma where the ripe red and black fruits dominate, some floral aromas and balsamic aromas, as the esteva. Palate dominated by freshness and liveliness, it has firm and ripe tannins, with a well-rounded acidity. It finishes long and persistent, standing out the balance between its freshness and maturation. Contains Sulfites.
Esporão Vinha do Badeco Red
Alcoholic fermentation in marble presses. Malolactic fermentation in concrete vats followed by aging for 1 year in new French oak barrels. Deep color, dark red and purple. Aromas of blueberry, blackberry and plum; some violet floral notes with subtle oak toast. Taste the dense fruit on the palate; velvety, long, complex and persistent. Contains Sulfites.
Herdade das Servas Sem Barrica Red
The grapes are selected in the table of choice, de-stemmed, followed by cold maceration. The fermentation takes place in presses with temperature control and steps. Clear wine, deep red, aromas of black fruits, blackberry, plum and cherry, with notes of liquor. Intense, voluminous and structured, with vinous and persistent finish. Contains Sulfites.
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats on fine lees. Yellow citrus color, intense and fresh aroma dominated by citrus fruits, tropical fruits and white pulp fruits. In the mouth stands out its acidity that together with its volume and texture give it a long and refreshing finish. Contains Sulfites.
Soalheiro Mineral Magnum Rose
The Soalheiro Mineral Rose can be enjoyed as an excellent and relaxed aperitif, very adapted to the current tendency to consume wine by the glass, but also proves perfect to harmonize with lighter dishes such as salads, fish or seafood. One of the great concerns of the Soalheiro is to produce "wines to drink with pleasure", believing in the quality and tendency to appreciate wines with a more moderate alcohol. This Soalheiro Mineral Rose manages to have persistence due to Pinot Noir and elegance due to Alvarinho with moderate alcohol of 12%. To Alvarinho produced in high altitude vineyards where the caste has a more intense, fresh and mineral dimension, the Soalheiro has joined the Pinot Noir variety, also produced in the region and which presents a more aromatic and elegant dimension. In this way, a wine emerges at the same time aromatic and fresh, with a mineral end of mouth, and at the same time very greedy. Contains Sulfites.