Showing 37–48 of 96 results

Murganheira Milésime Bruto White

24,54 
José Rodrigues evoked the gods and was inspired in Bacchus to involve this great Millésime da Murganheira, selected to celebrate the Silver Biennial - 2001 and perpetuate the lived memory of the Douro, in a very rich stimulus for the senses. Colored Champagne Straw. Very fruity aroma, vanilla and red fruits. Taste strongly of nuts with remarkable persistence. Contains sulfites.

Murganheira Reserva Doce White

11,45 
Produced according to the Champenoise method. Pressed in pneumatic presses, fermentation in tub of stainless steel and in bottle phase. Maturation of 3 years in cellar after second fermentation. Citrus color, fruity aroma and fresh baked taste with bright floral notes.

Murganheira Reserva Meio Seco White

11,30 
Little intense yellow color. Beautiful bubbles and refined. The aromas are guided by apple macerated fruits, freshly cut fresh herbs and some sweet pastries. The flowers on the right appear to be intensely fresh and complete. refreshed creamy foam. Again large amounts of macerated fruit with a sweet taste of light floral and biscuits. It ends with medium persistence.

Quinta do Poço do Lobo Reserva Rose

16,27 
Rich and complex with mineral notes of red fruits and dried petals of flowers. In the mouth it is very elegant, completely dry, fresh and quite long. Contains Sulfites.

Real Companhia Velha Bruto White

28,54 
Aroma fresh and with fruity and very elegant notes. It is a sparkling wine with intensity and character that proves to be tasty and delicate on the palate. It features brioche notes, which give it a unique profile for a sparkling Douro. Contains sulfites.

Grande Borga Bruto Magnum White

73,06 
Classic method of second fermentation in bottle, with minimum stage, in basement, up to 48 months. Golden color, aroma of ripe fruit, toast and brioche. Palate confirms the nose, dry wine with very fine and elegant finish. Contains sulfites.

Campolargo Bruto Rose

15,87 
Total destemming followed by decantation and alcoholic fermentation in stainless steel tanks with temperature control. Second bottle fermentation (classic method) with minimum stage of 12 months. Pale salmon color, with very good aroma, full of elegant fruits, with notes of cherry and raspberry. Very fine palate in the mouth, delicate mousse, dry and fresh. Balanced and brilliant finish. Contains sulfites.

Borga Bruto White

23,25 
Classic method of second fermentation in bottle, with minimum stage, in basement, up to 48 months. Golden color, aroma of ripe fruit, toast and brioche. Palate confirms the nose, dry wine with very fine and elegant finish. Contains sulfites.

Aloxe-Corton Domaine Latour Red

48,74 
Aloxe-Corton has been the home of the Latour family and the heart of the Domaine Louis Latour for centuries. The village of Aloxe-Corton is located in the north of the Côte de Beaune, on a slope of Corton hill. Traditional fermentation in open vats, aged for 10 to 12 months in oak barrels. This Aloxe-Corton "Domaine Latour" offers an intense and deep ruby color. Notes of cherry and licorice are subtly revealed. Wide in the mouth, nice tannins can be smelled, ending with smoky notes and licorice tips. Contains Sulfites.

Deutz Brut Classic White

53,01 
Deutz's Brut Classic is a champagne that features scents of bread followed by fresh apples and brioche. Vibrant and complex with good persistence. Contains sulfites.

Gosset Grand Réserve Brut White

48,99 
Pale golden yellow color, magnified by a thin strip of light bubbles. It is a powerful wine champagne, with good flexibility and a great balance. An assertive wine, with a huge personality, mischievous and very harmonious. The nose is intense and complex, with the presence of aromatic notes mixed with flowers (narcissus, linden flower) and fruits (cherry, blackberry) revealing a background of roasted aromas. In the mouth it is full, vinous and concentrated, with long and powerful finish. Contains sulfites.

Pol Roger Brut Reserve White

56,89 
Pol Roger Brut Reserve made a beautiful shade of golden straw, as well as abundant and fine bubbles. A powerful and attractive nose, it delivers fruit aromas and then releases light flavors of honeysuckle and white jasmine, persistent in notes of vanilla and brioche. Behind a frank and dynamic attack, the wine encompasses a good harmony and pleasant freshness, preserving some structure. On the palate, cooked fruit flavors blend with fragrances of beeswax and acacia honey. Contains sulfites.