Murganheira Reserva Doce White

11,45 

Produced according to the Champenoise method. Pressed in pneumatic presses, fermentation in tub of stainless steel and in bottle phase. Maturation of 3 years in cellar after second fermentation. Citrus color, fruity aroma and fresh baked taste with bright floral notes.

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Weight 1,5 kg
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