TERRENUS DOC White
Taboadella Villae Red
100% destemmed by vibration. Fermentation and aging in stainless steel vats. With four grape varieties of great character, Villae red is a differentiating lot forming a set that we can call “perfect wedding”! The red ink gives structure and muscle, Jaen shows its natural claw, the alfrocheiro brings minerality and the pine ink shows the aromas of forest and forest. Contains sulfites.
Taboadella Villae White
Fermentation and aging in 100% stainless steel vats at low temperature. The exuberance and transparency of the Encruzado grape variety, combined with the delicate floral aromas of Bical and the austerity of Cercial, allowed us to “design” a white wine with a unique profile.
With contained and vibrant acidity, a linear structure of intense gravity and a long and full finish, Villae shows itself as a beautiful testimony of the original terroir. Contains sulfites.
Taboadella Touriga Nacional Red
Manual harvest. 100% destemmed by vibration. Stage 50% new 500l French oak barrel for 7 months; 50% in stainless steel vats. Touriga Nacional is the international icon of Portuguese grape varieties originating in the region where it best expresses itself, the Dão. In Taboadella, it is a grape that shines on the ground, and this is a great example of its natural acidity with this exceptional terroir allowing us to detect the violets that populate the aroma in our memory in complementarity with the notes of altitude, the black spice and the quartzitic aroma of wet granite, in surprising complexity. Contains sulfites.
Taboadella Jaen Red
Manual harvest. 100% destemmed by vibration. Stage 50% new 500l French oak barrel for 7 months; 50% in stainless steel vats. With Jaen we discovered the Iberian Peninsula in Portugal (an identity associated with the Mencia variety). The fresh altitude of the Dão lands promotes sucolence, bluish fruit and white spice. The slopes of Taboadella bring this modernity. Jaen is one of its treasures and the joy of fruity and intense aromas, combined with allspice, placing the grape in another dimension. The beautiful structure supported by soft, fine and coated tannins, combines perfectly with the tense and delicate body that this wine provides. Contains sulfites.
Taboadella Reserva Alfrocheiro Red
Thanks to the meticulous work carried out throughout the year, a remarkable quality of the grape was obtained. A longer maturation period allowed for a refined phenolic maturation that was essential for obtaining the levels.
desired qualitative characteristics. The wines were aromatically pure, with exuberant fruit and enormous complexity. As an unmistakable consequence of their long maturation, the 2018 vintage wines have a vertical structure, opulent body and a silky texture, very characteristic of the unique place of the Taboadella vineyards.
100% de-stemmed by vibration, aging in 50% new 500L French oak barrel for 7 months; 50% in stainless steel tank. Contains sulfites.
Herdade do Peso Sossego Red
Soito Reserva Encruzado White
Vinha de Santa Maria Reserva Red
Manual harvest. Total destemming. 24h maceration at low temperature before starting alcoholic fermentation in stainless steel tanks. Smooth reassembly for extracting color and aromas. Transfer to used 225L French oak barrels for 12 months. Ruby color of medium concentration. Aroma of black fruit and some spices, such as black pepper. A fresh and elegant wine, with an expressive structure and finish and good persistence. Balance between the influence of the barrel and acidity. It combines perfectly with roasted meat, dishes with dried fruits, mushrooms and soft cheeses.
Ribeiro Santo Rabo-Ovelha White
Manual harvest. Grapes from an old Rabo-de-Ovelha vineyard with more than 40 years. Total destemming and pressing. Grape must selection and low temperature decantation. Fermentation in stainless steel vats with indigenous yeasts. This wine is not aged in barrels. It presents a crystalline color with greenish tones. Elegant and very fresh aroma with notes of citrus and wet stone. Very good structure in the mouth, with minerality and vibrant acidity. Contains sulfites.
Ribeiro Santo Pinot Noir Red
Manual harvest for small 18kg boxes. Alcoholic fermentation for about 20 days with gentle maceration. Transfer to used French oak barrels where malolactic fermentation took place. Aging for 9 months in barrels and at least 6 months in bottle. Soft ruby color, aroma of red fruits such as raspberries and wild strawberries. In the mouth it is very round and fresh, with sweet spice notes and a long and elegant finish. Contains sulfites.
Ribeiro Santo Bastardo Red
50% of the stemmed grapes and 50% of the destemmed grapes fermented for 15 days at controlled temperatures between 20 and 23ºC, with little skin maceration. After fermentation, it was transferred to French oak barrels of several years where the malolactic fermentation took place and remained for 10 months. Unfiltered wine, subject to deposit. Early maturing variety with little color. This wine is characterized by the aroma of wild berries, balsamic and with some notes of tobacco. Delicate with an acidity in harmony with the elegance that appears in each tasting. A smooth wine, with a persistent but light finish. Contains sulfites.
