Murganheira Czar Grand Cuvée Rose
A sparkling wine vinified with the "Pinot Noir" variety of excellence. This Rosé nectar results from the care and rigor characteristic of Murganheira, associated to the most modern techniques applied in obtaining large "Cuvées". Soon in its launching was considered one of the wines of the year, by the renowned critic João Paulo Martins. Contains sulfites.
Murganheira Milésime Bruto White
José Rodrigues evoked the gods and was inspired in Bacchus to involve this great Millésime da Murganheira, selected to celebrate the Silver Biennial - 2001 and perpetuate the lived memory of the Douro, in a very rich stimulus for the senses. Colored Champagne Straw. Very fruity aroma, vanilla and red fruits. Taste strongly of nuts with remarkable persistence. Contains sulfites.
Murganheira Chardonnay Bruto White
With the passing of the millennium was launched this great Cuvée made with grapes of the Chardonnay variety, rigorously selected. A toast to two thousand years of civilization, illustrated by the artistic genius of Armanda Passos. With pale straw color, fruity aroma (vanilla and apricot) and a fresh buttery flavor. Very fine and persistent acidity. Contains sulfites.
Esporão Reserva White
Destemming, thermal shock, skin maceration, pressing, static decanting of the must, fermentation at controlled temperatures: 70% in stainless steel vats and 30% in new American and French oak barrels. Aging for 6 months in stainless steel vats and in new oak barrels, on fine lees. Crystalline appearance, straw color with greenish reflections. Grapefruit and apricot notes, notes of mint green complemented with white pepper and nutmeg. Elegant and harmonious on the palate, balanced between fruit and spices. An intense and persistent finish. Contains sulfites.
Quinta do Cerrado Reserva Red
Quinta do Poço do Lobo Reserva Red
The best grapes created at Quinta do Poço do Lobo were harvested manually, and after rigorous selection and de-stemming, they macerated for 10 days in a press with a pneumatic treader. After malolactic fermentation, the wine aged for 12 months in oak barrels. It was bottled after minimal clarification.
Deep ruby color. Complex aroma, with notes of dominant red and black fruits and the barrel where it aged, as well as faint vegetable nuances. Dense, structured and fresh flavor. It has tasty tannins and good gustatory persistence. Contains sulfites.
Volúpia White
Low pressure pressing of whole grapes. Separate fermentation in a stainless steel tank, at a controlled temperature of 16ºC and without prolonged contact with the lees. All the grapes staged separately in stainless steel vats. Intense and complex aroma, in which the minerality predominates on the floral and citrine notes. Full and bulky in the mouth, with subtle acidity, it reveals the fruit in all its fullness, making it a unique quality set. Contains Sulfites.
Marquês de Marialva Arinto Reserva White
Marquês de Marialva Baga Reserva Red
Marquês de Marialva Arinto Grande Reserva White
Total destemming, natural static defecation. 50% of the batch was fermented in new French oak barrels, the rest in stainless stell. Complex with an extraordinary volume of mouth, unctuous and with long persistence. Jellies of white pulp fruits, exotic fruits. Intense notes of oatmeal, vanilla, toasted cereal and soft caramel. Contains Sulfites.
Tesouro da Sé Private Selection Red
Clear. Deep ruby color with violet reflections. It reveals a very fine aroma with the presence of notes of plum and ripe blackberry with nuances of fine vanilla, black chocolate and spices. Complex, intense and velvety, with good structure of elegant tannins contributing to an exquisite persistence. Contains Sulfites.
Invulgar Red
Wine selected in equal parts at the Adegas Cooperativas de Mangualde, Penalva do Castelo, Silgueiros and Vila Nova de Tazem. Fermentation with controlled temperature up to 28ºC for 14 days. Aging for 12 months in Allier Fino oak barrels. Clear appearance, deep red color, with garnet reflections. Complex aroma, rich in black plum, blackberry, violet and bergamot notes, married to fresh vanilla nuances, flanked by balsamic fragrances. It reveals a well-muscled and velvety body, the result of the firm and fine structure of the grape varieties and the character of our terroir. Contains sulfites.
Quinta da Bacalhôa White
Cabeça de Burro Reserva Red
Cabeça de Toiro Reserva Red
Carvalhas Tinta Francisca Red
A very original wine with an intense and fresh aroma where the notes of fruits of the forest and slight vegetal impressions are emphasized, creating a remarkable complexity. Intense of flavors, with a lot of presence, however it shows itself extremely elegant and ends with a long and fresh finish and very soft. Contains Sulfites.
Quinta de CIdrô Chardonnay White
A clean and bright wine with a attractive pale yellow color. A great Chardonnay that impresses by its concentration and intensity exhibiting a complexity of tropical aromas like pineapples, peach and pear harmoniously integrated with slight nuances of wood and buttery notes. Excellent acidity, refreshing and very balanced, with a long and persistent taste. Contains Sulfites.
Quinta dos Carvalhais Reserva Red
This Quinta dos Carvalhais Reserva presents a very dense and very lively red color. It is an austere wine, but with a delicate and fine aroma. To the nose arrive oak notes of the stage in barrel, along with the black fruit. It has nuances of spices and a floral touch to harmonize the set. In the mouth it is elegant and balanced, with protected tannin to give structure and strength to the wine. In the aroma of the mouth are present all the notes that we find in the nose and that last in a long and persistent end. Contains Sulfites.
Quinta dos Carvalhais Touriga Nacional Red
Quinta dos Carvalhais Touriga Nacional 2012 presents a ruby red color. It is an intense wine, with delicate aromas. The notes of ripe black and red fruit, the floral touch and the shrub nuances, which give it freshness, are very well involved in a set complemented by discrete notes of barrel where it staged. In the mouth it is elegant and balanced, with soft tannins giving structure and strength to the wine. In the aroma of the mouth are present all the notes that we find in the nose and that keep in a long and persistent end. Contains Sulfites.
Maria Mansa Red
It is fermented in stainless steel vats at a controlled temperature of 25-27ºC with grapes previously selected and destemmed to 100%. Malolactic fermentation is also carried out in stainless steel. It is aged for 10 months in French oak casks of different ages. Maria Mansa wine always combines freshness with fruity characteristics originating from the excellent grapes and contemporary winemaking used, which extracts the unique character of the Duriense terroir and its traditional grape varieties. This wine is elegant and displays fruity notes surrounded by a smooth and balanced structure Contains Sulfites.
Casa Ferreirinha Callabriga Magnum Red
It is vinified in the Quinta da Leda winery, from grapes coming from plots located in Quinta da Leda and neighboring vineyards. Grapes with balanced maturation are chosen as a consequence of a favorable vegetative cycle. After destemming and soft crushing, the grapes are sent to stainless steel vats and/or mills, where prolonged macerations are carried out. It is intended with this technology that the constituents of quality, present in the ripe grapes, thus pass smoothly to the wine. Contains Sulfites.
Casa Ferreirinha Quinta da Leda Red
It has a deep red color. Its aroma is intense and complex, dominating the plum, the cassis, the resin, the cedar as well as cloves and nutmeg. There are still aromas of violet and some chocolate, always in perfect integration with discrete wood, well integrated and of excellent quailty. In the mouth it reveals great elegance, being notorious its volume, balanced acidity, tannins of excellent quality and aromas of black fruits, spices and floral. Very long finish and great harmony. Contains Sulfites.
Quinta das Camélias Garrafeira Red
It has a deep grenada color, a very complex and improved aroma, revealing notes of plum and ripe blackberry with light raisins, dried fruits and fine spices of cinnamon and cloves married to soft balsamic notes. It is demonstrated with well designed volume, very balanced and harmonious, with silky and firm tannins. Reveals high fineness and exquisite bouquet with long persistence. It should be consumed on 16th-18th to accompany dishes of red meats and strong cheeses.
Contains Sulfites.
Cabeço do Mocho Grande Escolha Red
Cabeço de Mocho Great Selection is the result of the excellent combination of the Alfrocheiro, Jaen, Tinta Roriz and Touriga Nacional varieties, produced and vinified at Quinta das Camélias. Features a deep ruby color with red nuances. The aroma is very complex and delicate, showing mature notes of cherry and black aroma, harmonized with expressions of fresh vanilla and a slight nuance to cloves. In the mouth it is a full and round, well muscled with the presence of educated tannins. Demonstrates finesse, exquisite bouquet and a long persistence. Should be served at 16-18ºC, accompanied with dishes of red meats and strong cheeses. Fermentation with controlled temperature up to 28ºC for 8 days. Stage 6 months in French oak and American toast medium. Contains Sulfites.
