Cabeça de Toiro Reserva Red

Color dark purple. dark red fruits combine with capsicam to produce a well integrated expressive varietal nose ripe fruits berry cassis and chili flavors complete produce a complexity and wine softened strong tannins filled with fine grain finish Contains Sulfites.

Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with abundant violet tones, complex aroma, with nuances of fresh red fruits, blackcurrant and blackberry compote, with floral and spice notes. Fruity flavor, with a balance between silky tannins and more vigorous tannins, an excellent volume in the mouth and very vigorous. Contains sulfites.

Total destemming, pre-fermentative maceration, alcoholic fermentation at 25 ° C. Intense floral and wild fruit aroma, balanced acidity, elegant and fresh in the mouth with notes of spices. Contains sulfites.