Casa do Cadaval Pinot Noir Red

15,79 

The harvest is made in mid-August, with a total destemming of the grapes. Fermentation occurs in stainless steel vats, with controlled temperature, followed by a skin maceration for 1 week, without any mechanical extraction. The wine was aged for 6 months in used French oak barrels and 6 months in bottle.
Contains Sulfites.

In stock

Additional information
Weight 1,5 kg
Year

Castes

Pinot Noir

Tipo

Country of origin

Region

Winery

Sulfіtos

With sulfites

Alcohol Content

Volume

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