Casa do Cadaval Pinot Noir Red

Sauvighon Blanc (70%) and Alvarinho (30%) ferment after gentle decantation in stainless steel tanks between 16 and 18ºC. In this way, a wine at the same time aromatic, with vegetable touches of Sauvignon Blanc, with a wider and mineral finish, reached by the depth of Alvarinho. A wine with a citrus color, aromatic with touches of asparagus and soft tropical, end of mouth persistent and mineral. Fish and shellfish, poultry and whole white meats. It accompanies very well grilled asparagus and vegetarian lasagne. Contains Sulfites.

Harvest made exclusively in boxes of 20kg with two passages, the 1st passage is to eliminate clusters with sanitary problems and with poor maturation. Pressing of whole grapes in pneumatic press (low pressure) and fermentation at low temperature 10-15ºC for 12 to 15 days. Maturation of 3 to 6 months in stainless steel vat at controlled temperature. Clear and clear citrus color. Well balanced and fruity floral and fruit aromas, typical of the very mature grapes of the Loureiro variety. Contains Sulfites.

Monólogo Avesso P67 is a monocasta wine produced at Quinta de Santa Teresa. Avesso is cultivated in the P67 plot, using sustainable agriculture practices. This property is in conversion to organic production. It is a wine of strong character and body with marked and well incorporated acidity. Contains Sulfites.

Man has dreams. My dream 23 years ago was to create a wine that would reveal the wines before phylloxera arrived in Europe. Thus was born the name Pé Franco by what is known. I planted 1.2ha of vines of the Baga variety, as was used in pre-phylloxera Europe, directly on sandy soil - a way to avoid attacking the roots of the disease-inducing insect, given its (fortunately) aversion to this type of soil. After great anxiety, we made the first harvest in 1995, 7 years after planting. In 2010 we celebrated the fifteenth harvest of this boldness. The wine now comes from an area increased to 2.5ha. As each vine produces only one cluster, ie one glass of wine, it takes the annual work of six vines to obtain a bottle. This is due not only to the lower production of the ungrafted vine, but also due to the successive weeding that we carry out with a view to obtaining a very full wine, that can thus hide the tannins of the grape variety and the acidity characteristic of the region's climate. These are key factors to give you an aging capacity that goes beyond twenty years, making it an excellent wine to celebrate the age, marriage or other relevant event for the son or daughter, with a wine of the year of his birth . Contains Sulfites.