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Casa do Cadaval Pinot Noir Red
15,79 €
The harvest is made in mid-August, with a total destemming of the grapes. Fermentation occurs in stainless steel vats, with controlled temperature, followed by a skin maceration for 1 week, without any mechanical extraction. The wine was aged for 6 months in used French oak barrels and 6 months in bottle.
Contains Sulfites.
In stock
SKU:
5604030001379
Categories: Wine, Portuguese
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