Esporão Reserva White

Produtor Esporão

15,63 

Destemming, thermal shock, skin maceration, pressing, static decanting of the must, fermentation at controlled temperatures: 70% in stainless steel vats and 30% in new American and French oak barrels. Aging for 6 months in stainless steel vats and in new oak barrels, on fine lees. Crystalline appearance, straw color with greenish reflections. Grapefruit and apricot notes, notes of mint green complemented with white pepper and nutmeg. Elegant and harmonious on the palate, balanced between fruit and spices. An intense and persistent finish. Contains sulfites.

In stock

Additional information
Weight 1,5 kg
Year

Castes

Antão Vaz

,

Arinto

,

Roupeiro

Tipo

Country of origin

Winery

Enologist

,

Region

Sulfіtos

With sulfites

Alcohol Content

Volume

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