Conde d’ERVIDEIRA Branco de Inverno White
15,47 €
Night harvest, under the luminosity, brightness and company of the moon. Fermentation in barrels, under a temperature control. The wine is then subjected to a battonage process. Aromatically intense, this white immediately brings us to the tropical expression of Antão Vaz, pineapple, mango and apricot. In evidence, Viosinho reigns, bringing to us the expression “Winter”, where acidity and minerality, freshness transmit life to the group. This Winter White is aged in Hungarian oak barrels for a period of 6 months, where it acquires structure, volume and elegance, making this wine a wine with an enormous gastronomic aptitude. Contains sulfites.
In stock
Additional information
Related products
Quinta do Ameal Loureiro White
Harvest made exclusively in boxes of 20kg with two passages, the 1st passage is to eliminate clusters with sanitary problems and with poor maturation. Pressing of whole grapes in pneumatic press (low pressure) and fermentation at low temperature 10-15ºC for 12 to 15 days. Maturation of 3 to 6 months in stainless steel vat at controlled temperature. Clear and clear citrus color. Well balanced and fruity floral and fruit aromas, typical of the very mature grapes of the Loureiro variety. Contains Sulfites.
Assobio Rose
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats. Pinkish color, with little intense red reflections. Elegant aroma, where red fruits stand out together with some vegetable aromas that give it greater freshness. Delicate palate with good acidity, has a persistent finish. Contains Sulfites.
Quinta dos Murças Minas Red
Quinta dos Murças Minas, coming from the Douro region. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. In concrete vats and used French oak barrels, for about 9 months. Intense color with violet lines. Exuberant and concentrated aroma where the ripe red and black fruits dominate, some floral aromas and balsamic aromas, as the esteva. Palate dominated by freshness and liveliness, it has firm and ripe tannins, with a well-rounded acidity. It finishes long and persistent, standing out the balance between its freshness and maturation. Contains Sulfites.
