Showing 1–36 of 364 results

100Hectares Filigrana Grande Reserva White

16,20 
Aging for 6 months in French oak barrels. With a very delicate and elegant profile, the floral and fruit notes stand out. The barrel, very discreet, provides harmony and complexity, creamy texture in the mouth and a good structure supported by a firm acidity. Long, mineral and elegant finish. Contains sulfites.

100Hectares Filigrana Magnum Red

39,52 
Selection of grapes when cut and transported in boxes directly to the winery. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Produced from a rigorous selection of grapes from the best vineyards in this Duriense region. This wine has a charming and immediately seductive aroma, with black fruit, exotic woods, sweet spices and toasted cocoa. Creamy, textured, deep, with fine tannins, perfect acidity, austere and long finish, a full Douro.

100Hectares Reserva White

11,40 
Aging for 4 months in French oak barrels. Produced from a rigorous selection of grapes from the best vineyards in this Douro region. Contains sulfites.

Adega da Corga Reserve Red 2019

8,12 
The expressiveness of the fruit that it transports in youth, to the balanced and exuberant way in which it asserts itself in the adult phase. Intense ruby color, aroma of smoked violet notes and smooth tannins with ripe blackberry. Balanced and complex finish.

Adega de Borba Reserva 3x Red

35,53 
With grapes from the most typical Alentejo grape varieties produced in the sub-region of Borba, the label Cortiça wine was produced, a true ex-libris from the Adega de Borba. Coming from old vines, the grapes had a strict control in the evolution of the maturation, having been harvested in small quantities. In the Cellar, after the destemming and soft crushing of the grape, the alcoholic fermentation began, which lasted for about 10-15 days with the temperature controlled at 24ºC, for greater extraction of the aromas and fruity flavors of the grape. In order to increase the polyphenolic complexity, the tannins and the structure of the wine, it remained in the vat in a post-fermentative maceration process. The malolactic fermentation occurred later in stainless steel containers. To enhance and elevate its organoleptic characteristics, the wine aged 12 months in 3rd and 4th year barrels, French oak and exotic wood barrels. followed by a six-month bottling stage in the basement. Aroma fine and elegant, suggesting black fruits, compote and white chocolate. Contains Sulfites.

Adega de Borba Reserva Magnum Red

26,27 
With grapes from the most typical Alentejo grape varieties produced in the sub-region of Borba, the label Cortiça wine was produced, a true ex-libris from the Adega de Borba. Coming from old vines, the grapes had a strict control in the evolution of the maturation, having been harvested in small quantities. In the Cellar, after the destemming and soft crushing of the grape, the alcoholic fermentation began, which lasted for about 10-15 days with the temperature controlled at 24ºC, for greater extraction of the aromas and fruity flavors of the grape. In order to increase the polyphenolic complexity, the tannins and the structure of the wine, it remained in the vat in a post-fermentative maceration process. The malolactic fermentation occurred later in stainless steel containers. To enhance and elevate its organoleptic characteristics, the wine aged 12 months in 3rd and 4th year barrels, French oak and exotic wood barrels. followed by a six-month bottling stage in the basement. Aroma fine and elegant, suggesting black fruits, compote and white chocolate. Contains Sulfites.

Adega de Penalva Alfrocheiro Red

14,51 
It is unknown how he arrived in the Penalva region in the last century, but he has adapted wonderfully and allows to make great wines. Contains sulfites.

Adega de Penalva Baga Red

11,33 
"Probably born in Dão, it was the most cultivated red grape variety in Penalva do Castelo, until the third quarter of the 20th century. Why exclude it from new vines?". Contains sulfites.

Adega de Penalva Tinta Pinheira Red

11,33 
A historic variety from Penalva do Castelo and the protagonist of many tasty local stories. Contains sulfites.

Adega de Penalva Tinta Roriz Red

6,80 
Crushing with total destemming, fermentation in stainless steel vats at 30 ° C, aging for 12 months in new and used barrels and bottling after 17 months. Deep ruby color, fruity and attractive aroma, which creates good expectations for the mouth tasting. Strong flavor, muscular tannins, typical of the variety, and great balance between alcohol and acidity. Contains Sulfites.

Adega de Penalva Touriga Nacional Red

6,80 
Color ruby loaded typical aroma of the caste, with notes of flowers, fruit and pine needles. In the mouth excels by the balance, elegance and exuberant finish. Ideal for hunting dishes and oven baked. Serve at 16-18ºC and age in bottle for several years. Crushing with total destemming, fermentation in stainless steel vats, at about 28-30 ° C, and long tanning. Slight stage in French and American oak wood. Contains Sulfites.

Aldeia da Fogueira Red

64,90 
Mário Sérgio is now launching História nº2 of Aldeia da Fogueira wines. For this second edition he chose a red from a total production of 590 bottles. Contains sulfites.

Aliança Baga Red

35,03 
Intense ruby color. Fruity aroma and flavor with nuances of intense red fruits and dark chocolate. In the mouth it is a powerful but elegant wine, balanced, very full-bodied with a persistent aftertaste.

Aloxe-Corton Domaine Latour Red

48,74 
Aloxe-Corton has been the home of the Latour family and the heart of the Domaine Louis Latour for centuries. The village of Aloxe-Corton is located in the north of the Côte de Beaune, on a slope of Corton hill. Traditional fermentation in open vats, aged for 10 to 12 months in oak barrels. This Aloxe-Corton "Domaine Latour" offers an intense and deep ruby color. Notes of cherry and licorice are subtly revealed. Wide in the mouth, nice tannins can be smelled, ending with smoky notes and licorice tips. Contains Sulfites.

Altano Reserva Red

10,57 
Intense red color. Intense and complex aroma: flowers, very mature black fruits, notes of chocolate and spices. In full bodied, broad and balanced mouth; End of long mouth. Potential aging: 10 years. Contains Sulfites.

Altano Vinhas Próprias Red

4,51 
Ideal for everyday, informal drinking at home with family or friends, great wine to relax and unwind. It matches well with a wide variety of dishes. Altano reflects its Douro origins perfectly: generous aromas of wildflowers (lavender and lavender); structure with fresh and affirmative fruit (plums and black cherries); , spicy spicy tones, all perfectly done together. Contains Sulfites.

Arvad Red

9,47 
Manual harvest for 15 kg boxes, grape selection and fermentation for 10 days at 24ºC. Partial aging in French oak barrels for 9 months. Closed ruby color. Elegant combination of ripe red fruits and balsamic notes. Subtle notes of spices and some vanilla hints appear. Full but at the same time elegant, it shows the freshness that the proximity of the sea gives it. It is captivating due to its silky texture while still being vibrant and firm. The sensation of freshness and elegance accompanies a long finish. Contains sulfites.

Assobio Red

5,99 
Manual harvest, selection table, destemming, crushing, cold pre-fermentation maceration, alcoholic fermentation with controlled temperatures (Max 25ºC), pneumatic pressing. 10% of the lot aged in French oak barrels for 6 months. Red color, with violet hues. Intense and lively aroma, dominated by red fruits. Fresh and elegant palate, with a long and persistent finish. Contains sulfites.

Atlântico Red

2,98 
Intense garnet tones, very young and vinous aromatic profile, full of fruit. Round and enveloping in the mouth with a persistent finish of red fruits. Contains sulfites.

Aveleda Parcela Roseiral White

20,97 
Manual harvesting with selection of berries and cooling of the bunches. After the desired temperature, soft pressing with low pressures and fermentation of 70% in small capacity stainless steel vats with controlled temperatures and 30% in 500L French oak barrels. Aging 70% in stainless steel and 30% in 500L French oak barrels for 9 months. Clear citrus color to straw. Aromas of citrus and tropical fruit, with nuances of wood to stand out with the agitation. Mouth with aromas of tropical fruit where mango and pineapple are more evident, together with more specific aromas of honeysuckle and ripe grapefruit. An extremely balanced wine with excellent acidity and a balance between minerality and fruit, with a long finish with a wooden finish. Contains sulfites.

Aveleda Solos de Xisto Alvarinho White

9,99 
Manual harvesting with selection of berries and cooling of the bunches. After the desired temperature, soft pressing with low pressures and fermentation in small capacity stainless steel vats at controlled temperatures. 100% stainless steel aging for 9 months. Clear citrus color to straw. Very elegant and smooth aroma. There are notes of tropical fruit, ripe grapefruit and white flowers. Tasty in the mouth with a velvety and balanced by good acidity. Reveals notes of ripe grapefruit, notes of mango and pineapple and light floral. Long, harmonious and tasty finish. Very clean wine, with aromatic intensity where tropical notes and ripe citrus are evident, making this wine very elegant but concentrated. With a long and harmonious finish. Contains sulfites.

Aventura Red

10,64 
Pale red color. The freshness transpires from the first moment, noticeable in the floral and elegant slope that is complemented by a luscious and balanced fruit. Melodic and polished, fruity and smooth, it finishes seductive and silky although contained by firm tannins and a refreshing acidity. A wine of pure elegance with the capacity to evolve serenely in a bottle. Contains Sulfites.

Bacalhôa Moscatel Roxo Rose

11,94 
With a pale pink color, it presents an intense, rich and complex aroma, with floral notes of roses and orange blossom, creating intensified aromatic sensations, resulting in a wine with a full, mineral and fresh finish.

Bacalhôa Touriga Nacional Red

11,02 
This wine has a deep violet color, and an aromatic intensity that is absolutely characteristic of the variety, with notes of violets and very ripe wild berries, but revealing a well-marked olfactory freshness. In the mouth it is very pleasant being in perfect harmony with the aromas felt. Freshness, body, elegance and persistence. It is a Dão wine with Dão identity. Contains sulfites.

Baga Friends Red

88,99 
It is a dry wine, of average body, good freshness and tannins present but very soft. Contains Sulfites.

Beyra Chardonnay White

9,25 
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation in stainless steel vats at a temperature between 16-17ºC for a period of about 25 days. Stage with agitation of lees “batonnage. Fresh and vibrant aroma, apple, melon, peach and citrus aromas in balance with very discreet creamy vanilla notes. Volume and acidity ending in a very long aftertaste. Contains Sulfites.

Beyra Cuvée Especial Rose

15,90 
Manual harvest, destemming and soft crushing, alcoholic fermentation at a temperature of around 16ºC in “perles” (used 390 liter French oak barrels), followed by aging with fine lees agitation. Aging in 390L "perles de Quintessence", followed by an aging in bottle. Complex, mineral aroma, with discreet smoke, stone fruits such as peach and apricot, subtle notes of bergamot, lavender and pomegranate. unctuous, acidity in perfect balance with maturation, long and harmonious.It contains sulfites.

Beyra Gouveio White

10,16 
Coming from a 700 meter high vineyard plot. Spontaneous fermentation with indigenous yeasts and aging with fine lees agitation - "batonnage" - until bottling. Contains sulfites.

Beyra Red

4,85 
Grapes from vineyards planted in the Beira Interior plateau at an average altitude of 700 meters, mainly in granitic and schistous soils with quartz filaments. Vineyards planted exclusively with native grape varieties, perfectly adapted to the rustic climate caused by altitude. Contains Sulfites.

Beyra Reserva Quartz White

7,90 
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 16-18ºC for a period of about 20 days with inoculation of selected yeasts. Stage in stainless steel vats. Very mineral and citrus, grapefruit, with slight smoky, vibrant acidity with structure to predict a good aging in bottle. Contains sulfites.

Beyra Superior Fonte Cal White

10,60 
Hand-picked grapes, crushing immediately. Alcoholic fermentation at 18ºC with indigenous yeasts for approximately 20 days. Aging for 45 days on fine lees after alcoholic fermentation, 90 days of aging in bottle before launch. Intense, mineral, slightly smoked in balance with elegant notes of white flowers, citrus aromas such as grapefruit and lime, together with fruit trees with pulp. Vibrant acidity, with structure, with great aging potential. Contains sulfites.

Biaia Biológico Vegan Red

6,99 
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection, destemming and gentle crushing. Fermentation by grape variety, in stainless steel and half of the blend ages in used French oak barrels for 8 months. A organic wine rich in fresh aromas of red fruit and vegetable notes of resin, pine and rockrose, with a rich and dense flavor with freshness and sweet tannins.

Bota Velha Colheita Magnum Red

14,49 
Total destemming, crushing, alcoholic fermentation conducted below 27ºC followed by malolactic fermentation made naturally, natural clarification. Deep red, intense aroma, ripe but fresh, notes of spice. In the mouth it shows volume and balance. Long and persistent finish. Contains sulfites.

Brunheda Colheita Red

8,23 
Aging for 10 months in French oak barrels. Ruby red color, fruity aroma with notes of plum and strawberry with light well-integrated wood. In the mouth it has a good volume with balanced acidity and tannins where the red aromas stand out, making the wine long and elegant. Contains sulfites.

Buçaco Red

60,17 
The Buçaco were, and still are, always vinified in the same way and with the same methods of old. The fact that the grapes originate in the regions of Dão and Bairrada guarantees a great wine, which develops in a noble bottle. It is a deep wine, which reflects the elegance of the Touriga Nacional do Dão, and the freshness and vigor of the Bairrada Berry. With black fruit, it is slightly rustic and complex, presenting an enormous potential of aging. Contains Sulfites.

Cabeça de Burro Reserva Red

8,89 
Color ruby, aroma of ripe fruit, perhaps more obvious strawberries and raspberries, red fruit with a little seasoning. In the mouth, it is a very soft wine, with ripe to engage with wood fruits. full-bodied wine with a medium end. Contains Sulfites.