Showing 49–60 of 371 results

Vila Nova de Tazem Encruzado White

7,90 
Coming from the Dão region and cultivated on the slopes of Serra da Estrela, this straw-yellow colored wine was produced.

Vila Nova de Tazem Reserva Red

6,88 
Coming from the Dão region and grown on the slopes of Serra da Estrela, we produce this balanced wine.

Flor do Tua Magnum Red

10,20 
Wine with high aromatic richness, in which red and forest fruits stand out. In the mouth it is elegant, fresh and with a very long finish. Contains sulfites.

Horácio Simões Old School White

19,15 
Atypical color and free of “defects”. It is a wine that is found outside this region. A white wine from the Boal do Barreiro variety, aged 5 years in the bottle when put on the market. It presents an intense, mineral and fruity aroma, in the mouth it is fresh, intense and with great volume in the mouth. Malolactic fermentation also takes place in French oak barrels, with vigorous battonage for 6 months. Stage in French oak half barrels and later 5 years in bottle.

Valle Pradinhos The Lost Corner White

54,94 
Manual harvest. Strict manual selection of bunches. Total stalking, followed by pre-fermentation maceration. Gentle pressing. Static decantation. Fermentation in oak barrels and subsequent aging on total lees for 20 months. Wine not filtered or cold stabilized. It can create deposit. Straw color, fine, intense, complex and deep aroma. Apricots, yellow flowers, aromatic herbs, spices and mineral aromas stand out. Creamy attack, fine, precise and very balanced acidity that enhances the aromas in the mouth. Unique texture. Very long finish. Contains sulfites.

Villa Maria Pinot Noir Magnum Red

77,80 
Charming bouquet composed of black plums, blackberries and light notes of smoke. On the palate it has a velvety texture, fine and grainy tannins, and concentrated layers of fresh black fruits and spices. Contains sulfites.

Vincent Fils Juliénas Red

17,71 
With a clean dark ruby red color, the nose is fresh fruity with floral and red fruit aromas. On the palate we find a lot of finesse and soft fruits. Fresh and with good intensity. Final marked by ripe black fruits, spices and hints of vanilla. Recommended temperature between 15ºC and 17ºC.

Quinta das Mestras Reserva 2017 Red

21,80 
Fermentation in stainless steel vats (controlled temperature to preserve the aromatic matrix). Aged for 15 months in stainless steel vats and 7 months in French oak barrels. After bottling, it rested for 12 months in a controlled humidity and temperature environment (10/14 ºC). Intense and clean ruby ​​color. Intense, impressive. Delicate notes of black fruits, plum and blackberries, toast and spices. Excellent structure, well combined: soft and enveloping tannins, perfect acidity and excellent freshness. Intensity of mouth aromas. Long persistence. Aging potential. Contains sulfites.

Quinta das Mestras Grande Reserva White

19,54 
Fermentation in stainless steel vats (controlled temperature to preserve the aromatic matrix). 11-month internship in a stainless steel tank. After bottling, it remained resting for 6 months in a controlled humidity and temperature environment (10/14 ºC). Fruity and intense profile, Orange blossom, lime and grapefruit. Fresh, good acidity, elegance in silhouette and breadth of tasting. Finishes persistent to accentuate the overall note of freshness. Contains sulfites.

Churchill’s Grafite Red

11,85 
The name Grafite is a tribute to the artistic signature of our winemakers, who are dedicated to producing these wines in the most natural way possible. Grafite Tinto is our elegant interpretation of a classic Douro red. It presents aromas of wildflowers and dark berries, with smooth tannins and a touch of spice at the end. Deep violet color. On the nose, spiced with wild herbs. Rich and luscious in the mouth, with flavors of ripe berries and dried tobacco leaf, with a long finish.

Vinhas da Teixuga Red

24,91 
Vinhas da Teixuga Red is a monovarietal from Jaen, one of the typical grape varieties of the region, and shows the full potential of this variety, largely due to twelve months in French oak barrels, carefully selected to highlight the special characteristics of the variety. With outstanding gastronomic potential, it has a distinctly ruby ​​color, with intense aromas of red fruits, jams and spices. Arouquesa veal, baked cod or grilled sardines are perfect companions. Contains sulfites.

Kompassus Gene White

48,47 
This wine is straw yellow in color, with notes of green quince and dried fruits on the nose. Very full-bodied with an engaging acidity. Contains sulfites.