Showing 25–36 of 219 results

Bottega Pinot Grigio White

6,95 
Bright color, straw yellow with copper reflections. Elegant and refined aroma, with delicate floral notes of elderflower and acacia, and fruity aromas of pear and peach. Pleasant almond note on the finish. Dry, fresh palate, with acidity perfectly balanced with the good structure and smoothness of this variety.

Casa da Passarella O Fugitivo Rose

24,85 
Almost 100 years separate this Fugitivo Rosé from the original "Vinho Rosado" of 1937. It was conceived by Monsieur Eugène Hellis, the "original fugitive" - a French winemaker who, according to history, sought Portugal as a refuge from the II World War that threatened Europe. This wine, and its label, are a faithful copy of the original, intend to pay homage to its unique legacy, still present every day at Casa da Passarella - in the land, in the people and in the wines.

Vinha da Rosa Single Vineyard Magnum Rose

45,71 
The grapes were harvested very early, before the painter, to ensure acidity and natural freshness. They were manually harvested into small boxes in order to preserve their quality. After careful selection and sorting at the entrance to the cellar, the grapes were destemmed and gently pressed. Fermentation took place at low temperatures in stainless steel vats. Part of the batch fermented and aged in used 500 liter barrels. Pale pink color. Fine and delicate aroma. In the mouth it is fresh and structured, predominating notes of raspberry and tropical fruit, with a prolonged aftertaste.

Torre de Palma Rose

24,91 
The grapes were harvested manually and transported in small boxes to the cellar where they were stored in a cold chamber at 3°C for 24 hours. Then they were selected and pressed smoothly and quickly in order to obtain a light pink color. The must was cold decanted (10°C) and subsequently fermented in a cement tank at a controlled temperature. After fermentation, the wine aged for 6 months in cement deposits (70%) and in used barrels (30%) until bottling. Pale pink color, fruity aroma with hints of raspberry and currant. Wine with good volume, structure and excellent acidity that gives it great freshness and persistence.

Rosé dos Villões Tinta Negra

13,41 
The grapes were harvested manually, transported in 35 kg boxes and selected on a sorting table. Destemming without crushing followed by pressing. Decantation after 24 hours, and fermentation in stainless steel between 14-16ºC. Stage on lees for 6 months. Open ruby-pink color. Intense nose, notes of crushed fresh strawberry, some vegetable. Fresh, crunchy attack, present acidity, with excellent salinity. Great persistence.

Primavera Red Brut

5,82 
Clear, intense garnet color. Aroma of ripe red berry fruits, with nuances of spices. Vibrant, fresh and persistent flavor. Balanced acidity, hints of spice and berries, and soft tannins. Harmonious set and elegant aftertaste, with fine continuous bubble. Excellent as an aperitif with meals and to accompany meat dishes.

Primavera Medium Dry Rose

5,82 
Clear, pink in color, with notes of raspberry and a slight salmon tone. Elegant and harmonious aroma, with a light aroma of red fruits in jam. Vibrant, fresh and enveloping flavor, with notes of red fruit jam. Long and elegant aftertaste, with a fine and persistent bubble. Excellent as an aperitif and to accompany meals.

Primavera Medium Dry White

6,14 
Bright and clear. Citrine, with golden nuances. Vibrant aroma, with fruity aromas of green apple and citrus. Fresh and fruity flavor, with balanced acidity. Harmonious, fruity and prolonged finish. It features a fine beaded bubble. Good as an aperitif and to accompany meals.

Primavera Brut White

6,14 
Bright and crystalline. Golden color, with citric nuances. Vibrant aroma, with aromas of white pulp fruit and citrus, and young and floral notes. Complex flavor, with perfectly involved acidity, which gives it freshness and minerality, ending with notes of apple and citric fruits. Long, fruity and prolonged finish, with fine cord bubble.

Quinta do Ortigão Baga Brut

11,21 
Made by the classic method (bottle fermentation). The manual "remouage" and "dégorgement", a manual operation that follows the ancient traditions of the monks of Champagne, ensure the good quality of this sparkling wine. Intense aroma of red fruits, which are predominant in cherries. Fruity and fresh. Balanced finish, with excellent mouth volume.

Hehn Old Reserve Extra Brut

25,41 
Straw yellow color of medium intensity. Evolved aroma without the notes of fresh fruit but with beautiful jam notes, tea, beeswax, soft toast and dried fruits. Aromatic and delicate, very creamy, concentrated, with excellent structure and complex. Prolonged finish marked by toasted hazelnut, honey and lemon zest, sophisticated and elegant sparkling wine.

Louis Roederer Brut Vintage Rosé 2016

99,49 
Essences of currant and fresh ripe and juicy raspberry, enhanced by lemon and orange peel. A slightly salty taste and a subtle touch of chalk add interest, as does a slight grain of invigorating tannin, to a deliciously refreshing but still very fruity finish.