Weight | 1,5 kg |
---|---|
Color | |
Castes |
Baga ,Touriga Nacional |
Country of origin | |
Winery | |
Enologist | |
Region | |
Sulfіtos |
With sulfites |
Alcohol Content | |
Volume |
Primavera Red Brut
5,82 €
Clear, intense garnet color. Aroma of ripe red berry fruits, with nuances of spices. Vibrant, fresh and persistent flavor. Balanced acidity, hints of spice and berries, and soft tannins. Harmonious set and elegant aftertaste, with fine continuous bubble. Excellent as an aperitif with meals and to accompany meat dishes.
In stock
SKU:
00111611
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
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Quinta das Bágeiras Bruto Natural Rose
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Soalheiro Alvarinho Bruto White
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The Alvarinho grapes used in the Winemaking of the Sparkling Soalheiro are selected in the vines with a lower sugar concentration and fresh acidity implanted in soil of granitic origin between 100 and 200 meters of altitude. Melgaço, the northernmost region of Portugal, is protected by a series of mountain ranges that allow a perfect marriage between rainfall, temperature and the number of hours of sunshine required to better ripen the grapes of the Alvarinho variety. A perfect and consistent harvest. The summer months and specifically August had moderate temperatures during the day and cold nights that favored a slow maturation and the concentration of the aromas in the grapes. The early September dry season contributed to a perfect balance in Alvarinho. By 2016, flowering occurred two weeks later than the last harvest due to little rainfall in winter. This year we started harvesting in the first week of September to maintain the refreshing profile characteristic of Soalheiro. It has citrine yellow color, fine and persistent bubble. The aroma reveals the fruit of the Alvarinho variety, denoting a good balance between acidity and alcohol. The flavor has persistence and complexity. Contains sulfites.
Hehn Reserva Bruto White
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Manual harvesting. Pressing whole grapes with separation of the first fraction of the must. Base wine fermentation after storing the must for 15 to 20 days at a temperature of 17-20°C in stainless steel tanks with a cooling jacket. Minimum 10 month aging on the lees. Medium intensity straw yellow color. Dried fruits, particularly walnuts in the basket, originate from the long stage. Full, round and fresh, with good volume. Soft and very well integrated. Contains sulfites.