Weight | 1,5 kg |
---|---|
Color | |
Castes |
Baga |
Country of origin | |
Winery | |
Enologist | |
Region |
Beira Atlântico |
Sulfіtos |
With sulfites |
Alcohol Content | |
Volume |
Primavera Medium Dry Rose
5,82 €
Clear, pink in color, with notes of raspberry and a slight salmon tone. Elegant and harmonious aroma, with a light aroma of red fruits in jam. Vibrant, fresh and enveloping flavor, with notes of red fruit jam. Long and elegant aftertaste, with a fine and persistent bubble. Excellent as an aperitif and to accompany meals.
In stock
SKU:
00110511
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Primavera Unum Super Reserve Brut
24,66 €
João Portugal Ramos Alvarinho Bruto White
22,37 €
The grapes were subjected to gentle pressing. After clarification by static decanting, the alcoholic fermentation occurred at about 15ºc, obtaining the base sparkling wine. 15% of the batch was fermented in French oak barrels of 3 and 4 years where it remained on the lees for 8 months. After tartaric stabilization of the base wine, the second bottle fermentation was then run. The bottle stage on the lees of the second fermentation was approximately 20 months. Contains sulfites.
Messias Blanc de Blancs White
15,03 €
The unique characteristics in the grapes of the Chardonnay grape variety led to the inevitability of the production of this sparkling wine Blanc de Blancs of yellow color and medium intensity, fine bubble and persistent cord. The aroma proves to be delicate, where citrus notes are enveloped by the complexity of the "sur lies" basement stage recalling toasted bread and almonds. Mouth-proof with soft mousse and crunchy acidity, forming an elegant and very balanced set. Criterious selection of the grapes of a single plot cuiltivada in Qta do Valdoeiro. Soft pressing of whole grape and separation of the best fractions of tear wort. Fermentation in stainless steel vats at controlled temperature. Second fermentation in bottle according to the precepts of the traditional method. Extensive "sur lies" stage to achieve greater complexity and elegance. Contains sulfites.
Quinta do Ortigão Bruto White
9,15 €
Total destemming, soft pressing, natural static decanting, alcoholic fermentation at 16ºC, sparkling wine using the classic method and degorgement a la volé. Crystalline appearance with gas evolution, fine and persistent bubble. Defined citrus color, fruity aroma, discreet in white but persistent fruits, nuances of dried fruits, light toast and bakery aromas. Fruity and fresh flavor being at the end with a very elegant and harmonious mousse.
Marquês de Marialva Baga Blanc de Noirs White
9,85 €
Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Only 30% of the flower must was used. Minimum of 12 months in basement and 1 month after degorgement. Defined amber color with a very fine and persistent bubble. Aroma of marmalade, red fruit jelly, cassis, sugar cane molasses. In the mouth it is fruity with elegant mousse, moderate freshness and long persistence. Contains sulfites.