João Portugal Ramos Alvarinho Bruto White
22,37 €
The grapes were subjected to gentle pressing. After clarification by static decanting, the alcoholic fermentation occurred at about 15ºc, obtaining the base sparkling wine. 15% of the batch was fermented in French oak barrels of 3 and 4 years where it remained on the lees for 8 months. After tartaric stabilization of the base wine, the second bottle fermentation was then run. The bottle stage on the lees of the second fermentation was approximately 20 months. Contains sulfites.
In stock
Additional information
| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes |
Alvarinho |
| Tipo | |
| Country of origin | |
| Winery | |
| Region | |
| Sulfіtos |
With sulfites |
| Alcohol Content | |
| Volume |
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