Showing 1–12 of 21 results

Duorum Colheita Magnum Red

30,50 
After being selected, the grapes are stalked at the entrance of the cellar, crushed and driven to stainless steel mills with robotized steps. It is at this stage that the pre-fermentative maceration is carried out at low temperatures. Subsequently the fermentation is carried out in stainless steel tanks at a maximum controlled temperature of 28ºC. Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. Contains Sulfites.

Duorum Colheita Red

9,81 
After being selected, the grapes are stalked at the entrance of the cellar, crushed and driven to stainless steel mills with robotized steps. It is at this stage that the pre-fermentative maceration is carried out at low temperatures. Subsequently the fermentation is carried out in stainless steel tanks at a maximum controlled temperature of 28ºC. Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. Contains Sulfites.

Duorum Colheita White

9,81 
Manual harvest in 15 kg boxes. The grapes are kept at low temperature for 48 hours. After destemming the grapes, they are pressed, followed by alcoholic fermentation. About 30% of the batch is fermented in French oak barrels. The remainder ferment in stainless steel vats, at a controlled temperature, between 14 and 16ºC. It presents a golden yellow color. Intense aroma dominated by exotic fruits like grapefruit, and white fruits like peach. It has an easily perceived acidity, involved in the volume and body of the wine. A wine with a unique personality and a high final persistence. Contains sulfites.

Duorum O. Leucura Red

119,90 
Very deep red color and dense. Intense and complex aroma, dominated by ripe black fruits such as blackberry and cassis, floral aromas such as violet and complexed by the aromas from its "elevage" in barrel. There are still some characteristic aromas of the evolution in the bottle, which contribute to increase still its great complexity. It is a concentrated, dense, high-structure wine. It has a balanced acidity, firm and very mature tannins, well wrapped in its body and volume. Its balance lies in a set of sensations, where concentration, wealth and strength become decisive. These characteristics, together with the high intensity of its retronasal aroma, give it high end of persistence, which allows for a long evolution. Contains Sulfites.

Duorum Reserva Magnum Red

76,84 
Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. This set, well wrapped in its large volume and body, confers a long and elegant finish, set for the Duorum profile. Contains Sulfites.

Duorum Reserva Red

29,95 
Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. This set, well wrapped in its large volume and body, confers a long and elegant finish, set for the Duorum profile. Contains Sulfites.

João Portugal Ramos Alvarinho Bruto White

22,37 
The grapes were subjected to gentle pressing. After clarification by static decanting, the alcoholic fermentation occurred at about 15ºc, obtaining the base sparkling wine. 15% of the batch was fermented in French oak barrels of 3 and 4 years where it remained on the lees for 8 months. After tartaric stabilization of the base wine, the second bottle fermentation was then run. The bottle stage on the lees of the second fermentation was approximately 20 months. Contains sulfites.

João Portugal Ramos Alvarinho White

10,86 
Manual vinification in 15 kg boxes. After a pre-fermentative maceration at low temperature, the grapes are pressed and the must clarified. Fermentation takes place at a controlled temperature of 16º C, for two to three weeks. Citrine color. Intense, citrus and floral aroma, with mineral and tropical fruit notes. Elegant and engaging, it finishes with mineral notes in a long finish. Contains sulfites.

João Portugal Ramos Estremus Red

119,99 
The two varieties together ferment three days in marble mills with foot steps. Transfer to stainless steel tank where the alcoholic fermentation ends. Follows 12 days of post-fermentation maceration. Aroma intense and deep, dominated by mature black fruits such as cassis and blackberries, complexed by tertiary aromas from its stage in barrels. Soft attack, followed by an evolution characterized by acidity, volume and structure, in harmony, which gives it a long, persistent finish and great elegance. Contains Sulfites.

João Portugal Ramos Loureiro White

4,80 
Manual harvest in 15 kg boxes. After a pre-fermentation maceration at low temperatures, the grapes are pressed and the must clarified. Fermentation takes place at a controlled temperature of 16º C for two to three weeks. Fresh and elegant aroma, where citrus and floral notes stand out, associated with a remarkable minerality. Intense and long aftertaste. Contains sulfites.

Marquês de Borba Colheita Red

6,09 
The very young aroma of this Marquis of Borba Tinto, indicates the recent harvest, but is already very harmonious, full of fruit, remembering wild berries, plum, cassis, spices. Very concentrated and fresh in the mouth, with the youth very well tamed, juicy, with beautiful and fresh acidity, is a very attractive red, sweet, perhaps the best Marques de Borba ever. Contains Sulfites.

Marquês de Borba Reserva Red

52,06 
The grapes are partially destemmed and fermented in marble mills with the traditional step on foot. Following is the malolactic fermentation that takes place in 2nd year barrels. Excellent aromatic concentration. Notes of red fruits, spices and jams. Powerful and elegant. Solid, vigorous, and with very compact tannins but crushed by the body. Long and distinguished end. Contains Sulfites.